Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	No Profile Selected	20.8 Litres	1.071	1.018	6.99	0	28.57 °L	230	0
Author: bradleyyates Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:39 AM Notes:
Rózsaborsos Láger	Munich Helles	12 Litres	1.051	1.014	4.83	23.4	5.72 °L	230	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:53 PM Notes:
Tomatoe Paste Wash	No Profile Selected	24 Litres	1.096	1	12.6	0	0 °L	230	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:30 AM Notes:
Sierra Madre Kit Acidification	No Profile Selected	5 Gallons	1.057	1.013	5.69	48.44	8.6 °L	230	0
Author: Utopar Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 1:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1	6.04	0	0 °L	230	0
Author: Savemeone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:02 AM Notes:
Smaller Lager	No Profile Selected	16 Litres	1.052	1.013	5.12	24.42	3.11 °L	230	0
Author: Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:25 AM Notes:
Swiftys Smash	No Profile Selected	1 Gallons	1.063	1.014	6.35	45.26	6.35 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:48 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.073	1.018	7.2	0	6.93 °L	230	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 8:07 PM Notes:
Awesome Recipe	No Profile Selected	44.9 Gallons	1.234	1.059	23.08	0	14.01 °L	230	0
Author: Boil Size: 44.9 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 8:04 PM Notes:
Mittelfruh Kolsch	No Profile Selected	27 Litres	1.044	1.01	4.42	25.33	4.56 °L	230	0
Author: Edcliffe Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 10:34 PM Notes: Collected 24l water, boiled, cooled to 72C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66C (after draining this made 20l) Prep 12l dunk sparge bucket Pull bag and drain into kettle, set to boil Dunk bag in sparge bucket, leave 10mins Pull bag and drain, add to kettle for 30l (after adding this gave 32 in kettle) Added 14g Magnum as FWH at 80C on the way up 75min boil 15min 1/2 protofloc FO - 25g 15 min addition 70C 25g hop stand addition Cling film wrap and cool overnight 16l pitched with WHC Bier Bitte Kolsch 8l pitched with WHC WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 INSPIRATION Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Awesome Recipe	German Pilsner (Pils)	26.6 Litres	1.051	1.007	5.68	30.61	3.28 °L	230	0
Author: hsnn Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 10/10/2019 7:27 PM Notes:
Galaxy DIPA	No Profile Selected	6 Gallons	1.07	1.012	7.67	55.38	26.94 °L	230	0
Author: Malpractice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:57 PM Notes:
2Row Citra+Amarillo SMaDH	No Profile Selected	11.5 Gallons	1.056	1.017	5.02	39.58	3.59 °L	230	0
Author: njenabnit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 6:39 PM Notes:
Peeper	No Profile Selected	5.5 Gallons	1.05	1.011	5.02	36.15	3.54 °L	230	0
Author: Bkraft Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 1:51 AM Notes:
Sarge And In Charge (actual Pico Pro)	No Profile Selected	1.5 Gallons	1.056	1.014	5.45	16.23	44.7 °L	230	0
Author: Pixel Perfect Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 5:31 PM Notes:
PBJ Sour	No Profile Selected	5.5 Gallons	1.05	1.006	5.68	5.54	3.81 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:06 AM Notes: Mash 148-150 Bring to boil for a few minutes Cool to 100 Add lactic acidosis until ph = 4.5 Add lacto Purge, Saran Wrap kettle Maintain 100 degrees When ph = 3.4-3.5, start boil immediately Boil for 20 minutes Add hops at 15 minutes
Awesome Recipe	No Profile Selected	1.5 Gallons	1.002	1.001	0.22	0	12.95 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:08 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.045	1.011	4.38	80.99	10.01 °L	230	0
Author: gddimov Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:18 PM Notes:
American Wheat Beer	No Profile Selected	4 Litres	1.052	1.013	5.15	34.45	4.33 °L	230	0
Author: Eastcoaster Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:34 PM Notes:
Chocolate Coffee Stout	No Profile Selected	9 Litres	1.074	1.013	8	0	50 °L	230	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 8/16/2020 5:12 PM Notes:
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