|
KaiAle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.085 |
1.026 |
7.84 |
37.78 |
9.6 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 4.4 oz |
Creation
Date: 9/3/2020 10:04 PM |
| Notes: |
|
|
Gatorade Gose
|
Gose
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
7.9 |
3.76 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:09 PM |
| Notes: |
|
|
Pink Gose
|
Gose
|
8 Gallons |
1.036 |
1.005 |
3.96 |
0 |
2.75 °L
|
230 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 8/9/2023 1:47 PM |
| Notes: |
|
|
Blair Mountain
|
Kentucky Common
|
5.5 Gallons |
1.055 |
1.017 |
5.02 |
23.9 |
20.48 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:22 AM |
| Notes: |
|
|
BB - Well Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.22 |
7.79 |
11.76 °L
|
230 |
0 |
|
|
|
| Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:31 AM |
| Notes: |
|
|
Cloud-Christmas
|
Spice, Herb, or Vegetable Beer
|
18.5 Litres |
1.058 |
1.012 |
6.02 |
0 |
50 °L
|
230 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:42 PM |
| Notes: |
|
|
Hitachino Red Ale Clone
|
Belgian Dubbel
|
2 Gallons |
1.077 |
1.019 |
7.63 |
23.36 |
9.19 °L
|
230 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/11/2021 1:56 AM |
| Notes: |
|
|
Lime Gose - Tsitre
|
Gose
|
25 Litres |
1.048 |
1.007 |
5.4 |
15.83 |
3.36 °L
|
230 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/25/2021 10:33 PM |
Notes: Very refreshing spring summer beer. Dry hopped for 2 days with Lime Zest, NO Lime juice as it ruins taste.
Some was bottled with just a little table sugar ( as per calculator for 2.5 vols) and carbonated ok. Well water with pH 8, adjusted to 5.0 pre mash. Used just one packet yeast. Slow to start but strong once going took 10 days to finish. Best to wait 2 weeks in keg for best taste. Coriander seed was rough crushed. |
|
|
TrappiAstur
|
Belgian Dark Strong Ale
|
50 Litres |
1.098 |
1.022 |
9.99 |
14.94 |
23.88 °L
|
230 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 461.5 g |
Creation
Date: 11/8/2020 5:51 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.089 |
1.071 |
2.33 |
45.2 |
13.94 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 2:50 PM |
| Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash. |
|
|
Fru Inger Fra Austrått
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.046 |
1.01 |
4.78 |
37.72 |
6.46 °L
|
230 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 7:29 PM |
| Notes: |
|
|
Belgian Trappist
|
Belgian Dubbel
|
20 Gallons |
1.084 |
1.02 |
8.4 |
0 |
11.33 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:07 PM |
| Notes: |
|
|
Ezell
|
Brett Beer
|
6 Gallons |
1.074 |
1.024 |
6.59 |
11.42 |
41.29 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:31 PM |
| Notes: |
|
|
Dubbel Trubbel #136
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.014 |
7.61 |
16.95 |
18.68 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/30/2020 9:17 PM |
| Notes: |
|
|
Smoked Marzen
|
Classic Style Smoked Beer
|
21 Litres |
1.071 |
1.019 |
6.79 |
21.07 |
20.9 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.2 g |
Creation
Date: 2/22/2020 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
5.56 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:52 PM |
| Notes: |
|
|
Pale Brett Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
9.35 |
3.98 °L
|
230 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.086 |
1.022 |
8.51 |
0 |
20.45 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
500 Litres |
1.074 |
1.017 |
7.45 |
0 |
6.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.098 |
1.02 |
10.21 |
28.49 |
13.3 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:34 AM |
| Notes: |
|
|
|
|
