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APA BH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

87.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Agrária - Pilsner Malt4500 g Pilsner Malt	37	2	60%
1,000 g	Weyermann - Munich Type II1000 g Munich Type II	37	10	13.3%
500 g	Weyermann - Carahell500 g Carahell	34	10	6.7%
500 g	Weyermann - CaraAmber500 g CaraAmber	37	27	6.7%
1,000 g	Agrária - Pale Ale Malt1000 g Pale Ale Malt	37	2.8	13.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	60 min	58.19	33.3%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Leaf/Whole	10.5	Boil	20 min	24.67	33.3%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Leaf/Whole	5.75	Boil	5 min	4.45	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	58.19	33.3%
50 g	Barth-Haas - Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	24.67	33.3%
50 g	Barth-Haas - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.45	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 216.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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