Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High And Dry	Irish Stout	5 Gallons	1.041	1.008	4.36	30.11	26.12 °L	230	0
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:21 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.047	1.012	4.62	0	6.17 °L	230	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:26 PM Notes:
Irish Red Ale	Irish Red Ale	35 Litres	1.041	1.01	3.99	15.25	12.63 °L	230	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:07 PM Notes:
No Step On Snek	Schwarzbier	5.5 Gallons	1.046	1.011	4.58	24.51	28.38 °L	230	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 5:33 AM Notes:
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.08	1.012	9	23.98	25.75 °L	230	0
Author: CountDrBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/8/2023 12:09 AM Notes:
Kansas Sunset	Irish Red Ale	5.5 Gallons	1.05	1.012	5.05	39.89	8.2 °L	230	0
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 9:26 PM Notes:
British Brown	Dark Mild	4.5 Gallons	1.041	1.01	4.05	43.16	25.45 °L	230	0
Author: psuscapes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:00 AM Notes:
Toasted Oatmeal Porter	English Porter	5.5 Gallons	1.069	1.022	6.22	20.07	35.42 °L	230	1
Author: Devin Trudgen Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.5oz Creation Date: 11/29/2020 9:44 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.012	5.85	27.67	16.24 °L	230	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 4:51 PM Notes: Brew 12/16 Keg 1/13
Red Ale 28L	Irish Red Ale	26 Litres	1.043	1.009	4.57	10.59	14.21 °L	230	0
Author: FabioTwix Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/21/2020 5:37 PM Notes:
Spring Hefeweizen	Weissbier	5 Gallons	1.047	1.012	4.65	13.23	3.21 °L	230	1
Author: GHinkel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:27 PM Notes:
6 Wheat Apart	Weissbier	6 Gallons	1.038	1.01	3.69	3.38	3.98 °L	230	0
Author: MeliciousStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:06 AM Notes:
Hefe	Weissbier	5 Gallons	1.054	1.014	5.35	14.91	4.38 °L	230	1
Author: Backwaterms Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:37 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.068	1.023	5.93	39.51	18.12 °L	230	0
Author: The MM Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:58 PM Notes:
Wee Scottish Ale	Scottish Light	5.5 Gallons	1.053	1.01	5.64	22.92	19.25 °L	230	1
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:26 AM Notes:
Wit	Weissbier	6 Gallons	1.061	1.016	5.91	14.97	4.54 °L	230	0
Author: mlpolito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:30 PM Notes: Ferulic acid rest 113F for 30 min. Single infusion at 152. Primary fermentation 60F for 4 days Ramp to 68 slowly until TG.
Porter	English Porter	3 Gallons	1.057	1.019	5.03	0	31.38 °L	230	0
Author: jeff788 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:26 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.044	1.011	4.37	0	12.22 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:37 PM Notes:
Clydes 2019	Rauchbier	5.25 Gallons	1.053	1.012	5.36	21.96	12.58 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:15 PM Notes:
Dry Stout	Irish Stout	5.75 Gallons	1.042	1.011	4.1	34.5	32.22 °L	230	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes: Brew 3/18 Keg 4/2
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