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Pale Amber Ale

203 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 16th 2019
1.061
1.016
5.92%
70.18
9.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 13.3%
0.5 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 13.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.7%
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 66.7%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.68 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 16.97 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 34.54 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 45 min
L Infusion 75 °C 15 min
8 L Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.92%, IBU 70.18, SRM 9.86, Fermentables: (Munich Light, Light Crystal Malt, Amber, Dry Malt Extract - Light) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:52 UTC
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