Pale Amber Ale

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.92%

IBU (tinseth):

70.18

SRM (morey):

9.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	German - Munich Light0.5 kg Munich Light	37	6	13.3%
0.5 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	13.3%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	6.7%
2.5 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	66.7%
3.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	18.68	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	16.97	21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	20 min	34.54	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade80 g Cascade Hops	18.68	57.1%
60 g	Galaxy60 g Galaxy Hops	34.54	42.8%
140 g	Total

Mash Guidelines

Amount	Type	Temp	Time
15 L	Infusion	65 °C	45 min
L	Infusion	75 °C	15 min
8 L	Sparge	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required