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Pale Amber Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

70.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	13.3%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	13.3%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	6.7%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	66.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	18.68	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	16.97	21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	20 min	34.54	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	35.65	57.1%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	34.54	42.8%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	45 min
	Infusion	--	75 °C	15 min
8 L	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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