Pale Amber Ale - Beer Recipe - Brewer's Friend

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Pale Amber Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday September 16th 2019
1.061
1.016
5.9%
70.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 13.3%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 13.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.7%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 66.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.68 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 16.97 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 34.54 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 21.4%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 45 min
Infusion -- 75 °C 15 min
8 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23.5
Mash volume with grains (equipment estimates 26.8 L) 24.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 23.5  
Equipment Profile Used: System Default
"Pale Amber Ale" American IPA beer recipe by Anonymous. BIAB, ABV 5.92%, IBU 70.18, SRM 9.86, Fermentables: (Munich Light, Light Crystal Malt, Amber, Dry Malt Extract - Light) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:52 UTC