Pale Amber Ale
188 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.68 |
14.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
16.97 |
21.4% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
20 min |
34.54 |
21.4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.4% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
21.4% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
35.65 |
57.1% |
60 g |
Galaxy (Pellet) 60 g Galaxy (Pellet) Hops |
|
34.54 |
42.8% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
45 min |
|
|
Infusion |
-- |
75 °C |
15 min |
8 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.9 L)
|
23.5 |
Mash volume with grains (equipment estimates 26.8 L)
|
24.4 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 25.4 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
23.5
|
Equipment Profile Used: |
System Default |
"Pale Amber Ale" American IPA beer recipe by Anonymous. BIAB, ABV 5.92%, IBU 70.18, SRM 9.86, Fermentables: (Munich Light, Light Crystal Malt, Amber, Dry Malt Extract - Light) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 13:52 UTC