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Muon Over

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 9th 2021

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

67.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

3.51

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Deer Creek - Keystone Pale9.5 lb Keystone Pale		37.7	2.9	70.4%
2.25 lb	The Swaen - Swaen Pilsner2.25 lb Swaen Pilsner	$ 1.56 / lb $ 3.51	38	2	16.7%
1.50 lb	American - Wheat1.5 lb Wheat		38	1.8	11.1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate		33	207	1.9%
13.50 lbs / $ 3.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Boil	30 min	19.72	5.6%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Boil	15 min	23.08	11.1%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	15 min	17.82	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Whirlpool at 160 °F	20 min		11.1%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 160 °F	20 min		11.1%
1.75 oz	Ekuanot1.75 oz Ekuanot Hops	Pellet	14.5	Dry Hop	3 days		19.4%
1.75 oz	Northern Brewer - Mosaic1.75 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		19.4%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	5 min	7.16	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (Pellet)	19.72	5.6%
3.75 oz	Ekuanot (Pellet)	23.08	41.6%
4.75 oz	Northern Brewer - Mosaic (Pellet)	24.98	52.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Clawhammer-style	Infusion	--	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Muon Over

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