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NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday August 29th 2020
1.062
1.016
6.0%
43.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 34.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
5.50 oz Honey Malt5.5 oz Honey Malt 37 25 2.4%
14.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 22.47 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 11.71 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.7 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
12 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.01%, IBU 43.88, SRM 6.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Flaked Oats, Wheat, Honey Malt) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:36 UTC
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