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Random NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.045

Final Gravity:

1.035

ABV (standard):

1.3%

IBU (tinseth):

14.8

SRM (morey):

5.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Rye Malt1.5 kg Rye Malt	36	3.7	73.1%
0.25 kg	Weyermann - Pilsner0.25 kg Pilsner	36	1.5	12.2%
0.20 kg	Weyermann - Pale Wheat0.202 kg Pale Wheat	36	2	9.8%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	4.9%
2.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	30 min	14.78	10%
60 g	Artisan - Simcoe60 g Simcoe Hops	Pellet	12	Dry Hop	5 days		40%
75 g	Artisan - Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	4.3	Dry Hop	5 days		50%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Artisan - Hallertau Mittelfruh (Pellet)	14.78	60%
60 g	Artisan - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		40%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Glucanase-rust tbv Roggemout	Temperature	40 °C	40 °C	15 min
5 L	Hoofdmaisch	Infusion	40 °C	65 °C	60 min

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Enschede

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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