Belgian Blonde 9-16-2020
|
Belgian Blond Ale
|
6.75 Gallons |
1.081 |
1.016 |
8.56 |
27.27 |
6.09 °L
|
231 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:18 AM |
Notes: Add sugar, honey at flame out.
Start ferment at 72F, ramp up to 94F after 4 days. |
|
Bock2
|
No Profile Selected |
348 Gallons |
1.089 |
1.022 |
8.79 |
24.01 |
21.89 °L
|
231 |
0 |
|
|
Boil
Size: 443 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:26 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.086 |
1.019 |
8.83 |
36.72 |
31.76 °L
|
231 |
0 |
|
|
Boil
Size: 16.195 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 5:42 PM |
Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2 |
|
Fluff
|
No Profile Selected |
260 Gallons |
18.285 |
2.022 |
8.86 |
0 |
3.48 °L
|
231 |
0 |
|
|
Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:18 PM |
Notes: |
|
NEIPA
|
Special/Best/Premium Bitter
|
4.5 Gallons |
1.079 |
1.014 |
8.54 |
5.49 |
4.42 °L
|
231 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89.6 ° F |
Priming Method: dme |
Priming Amount: 6.8 oz |
Creation
Date: 8/12/2021 9:43 AM |
Notes: |
|
New Eng IPA
|
No Profile Selected |
20 Litres |
1.087 |
1.021 |
8.57 |
16.68 |
4.95 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:03 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.73 |
94.36 |
7.83 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:49 PM |
Notes: |
|
ROYALTY BELGIAN TRIPEL
|
Belgian Tripel
|
30 Litres |
1.075 |
1.011 |
8.38 |
40.27 |
5.99 °L
|
231 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 10/9/2020 3:16 PM |
Notes: |
|
MMA Noel1
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.085 |
1.017 |
8.85 |
44.26 |
19.12 °L
|
231 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.9 g |
Creation
Date: 9/27/2020 4:33 PM |
Notes: |
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.083 |
1.017 |
8.72 |
44.55 |
46.3 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:10 PM |
Notes: |
|
Citrus Ipa
|
American IPA
|
21 Litres |
1.079 |
1.013 |
8.61 |
90.88 |
6.23 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
71.86 |
4.65 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:05 PM |
Notes: |
|
Vagabond Trotse Tripel
|
Belgian Tripel
|
1340 Litres |
19.531 |
3.465 |
8.84 |
31.74 |
3.89 °L
|
231 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:58 AM |
Notes: |
|
Hop Monster DIPA
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.48 |
84.45 |
6.23 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:24 AM |
Notes: |
|
Something Brownish
|
Doppelbock
|
6 Gallons |
1.094 |
1.029 |
8.47 |
18.21 |
16.1 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:51 AM |
Notes: |
|
Imperial Stout
|
American Stout
|
21 Litres |
1.08 |
1.014 |
8.68 |
87.13 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2020 7:15 AM |
Notes: or a 1L starter |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.004 |
8.85 |
0 |
3.98 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:43 AM |
Notes: |
|
Kvit
|
No Profile Selected |
12 Litres |
1.087 |
1.022 |
8.55 |
0 |
5.25 °L
|
231 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:16 PM |
Notes: |
|
Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
28.37 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:36 PM |
Notes: |
|
Hazy DIPA Varvar - 470
|
Specialty IPA: New England IPA
|
470 Litres |
1.082 |
1.017 |
8.47 |
63.74 |
4.46 °L
|
231 |
0 |
|
|
Boil
Size: 475 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:40 AM |
Notes: |
|
|
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