|
Something Brownish
|
Doppelbock
|
6 Gallons |
1.094 |
1.029 |
8.47 |
18.21 |
16.1 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:51 AM |
| Notes: |
|
|
NEIPA
|
Special/Best/Premium Bitter
|
4.5 Gallons |
1.079 |
1.014 |
8.54 |
5.49 |
4.42 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89.6 ° F |
Priming Method: dme |
Priming Amount: 6.8 oz |
Creation
Date: 8/12/2021 9:43 AM |
| Notes: |
|
|
New Eng IPA
|
No Profile Selected |
20 Litres |
1.087 |
1.021 |
8.57 |
16.68 |
4.95 °L
|
231 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:03 PM |
| Notes: |
|
|
ROYALTY BELGIAN TRIPEL
|
Belgian Tripel
|
30 Litres |
1.075 |
1.011 |
8.38 |
40.27 |
5.99 °L
|
231 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 10/9/2020 3:16 PM |
| Notes: |
|
|
All Hopped Up
|
American IPA
|
5 Gallons |
1.083 |
1.019 |
8.31 |
0 |
10.43 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 9/12/2020 5:16 PM |
| Notes: |
|
|
Belgian Blonde 9-16-2020
|
Belgian Blond Ale
|
6.75 Gallons |
1.081 |
1.016 |
8.56 |
27.27 |
6.09 °L
|
231 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:18 AM |
Notes: Add sugar, honey at flame out.
Start ferment at 72F, ramp up to 94F after 4 days. |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.086 |
1.023 |
8.27 |
20.41 |
10.91 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
71.86 |
4.65 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:05 PM |
| Notes: |
|
|
Hop Monster DIPA
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.48 |
84.45 |
6.23 °L
|
231 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:24 AM |
| Notes: |
|
|
Ságisör Lett Imperial Stout
|
Imperial Stout
|
19.5 Litres |
1.079 |
1.016 |
8.33 |
56.47 |
50 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -32.3 g |
Creation
Date: 5/9/2020 10:50 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.077 |
1.014 |
8.32 |
34.54 |
6.46 °L
|
231 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:41 PM |
| Notes: |
|
|
COVID19
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.015 |
8.25 |
0 |
5.19 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:52 PM |
| Notes: |
|
|
Monometal
|
Belgian Dark Strong Ale
|
27 Litres |
1.072 |
1.008 |
8.3 |
43.28 |
26.29 °L
|
231 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:55 AM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
21 Litres |
1.08 |
1.014 |
8.68 |
87.13 |
50 °L
|
231 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2020 7:15 AM |
| Notes: or a 1L starter |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.089 |
1.025 |
8.44 |
27.89 |
5.54 °L
|
231 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.085 |
1.021 |
8.36 |
29.96 |
4.55 °L
|
231 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:19 PM |
| Notes: |
|
|
Kvit
|
No Profile Selected |
12 Litres |
1.087 |
1.022 |
8.55 |
0 |
5.25 °L
|
231 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:16 PM |
| Notes: |
|
|
Hazy DIPA Varvar - 470
|
Specialty IPA: New England IPA
|
470 Litres |
1.082 |
1.017 |
8.47 |
63.74 |
4.46 °L
|
231 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:40 AM |
| Notes: |
|
|
Dipa
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
107.23 |
18.81 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:02 PM |
| Notes: |
|
|
Citrus Ipa
|
American IPA
|
21 Litres |
1.079 |
1.013 |
8.61 |
90.88 |
6.23 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:55 PM |
| Notes: |
|
|
|
|
