Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
どっしり苦いIIIPA	American IPA	410 Litres	21.362	3.545	9.87	122.38	6.35 °L	231	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:32 AM Notes:
Pastry Stout	Russian Imperial Stout	102 Gallons	1.098	1.022	10.06	58.97	40.08 °L	231	0
Author: FCB Boil Size: 107.94 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:09 PM Notes: 2x recipe Boil for 4-6 hrs non Barrel Aged Boil for 8 hrs if Barrel Aged Calculate how much dextrose to add after boil
1st Brew	Semi-Sweet Mead	12 Litres	1.093	1.009	10.97	0	21.19 °L	231	0
Author: Eero K Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:38 PM Notes:
American Barley Wine - 10gal Batch	American Barleywine	12 Gallons	1.093	1.014	10.34	67.25	15.25 °L	231	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 1:04 AM Notes:
Brut Double IPA	No Profile Selected	18.5 Litres	1.092	1.018	9.67	28.73	4.32 °L	231	0
Author: Boil Size: 22.5 Litres Boil Time: 153 Boil Gravity: 1.076 Efficiency: 83.3657 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:11 PM Notes: 10. 10. 1:15 zakvasené 1,36717 RI = 21,996375 °B = 21,997737 °P 18,5 l box 16,7 + 0,3 °C (štart 19,6 °C) 15. 10. 22:55 17,7 + 0,3 °C 19. 10. 21:05 presun dole – 18,6 °C 23. 10. 7:35 presun hore ~21 °C DH stále kvasilo 26. 10. 8:45 CC, štart 21,7 °C 30. 10. 19:50 1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA 16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols nafľaškované 15,617 l kal aj naďalej buble - aj podľa AA stočené priskoro 31. 10. 19:50 presun do pivnice
Storm The Bastille - Test	No Profile Selected	5 Gallons	1.099	1.018	10.57	56.76	6.77 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:59 AM Notes:
Imperial Stout III.	Imperial Stout	13.3 Litres	26.885	9.748	9.91	85.24	50 °L	231	0
Author: Boil Size: 15.5 Litres Boil Time: 150 Boil Gravity: 23.4 Efficiency: 76.22 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:29 PM Notes: 9,3, 1:00 13,05 l = 27,55 / 27,35 (toto) / 27,2 °B 13,3 l = 26,9 °B 25.3. 8:30 16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA DH start 29.3. 23:30 CC 1.4. 21:30 16.8 °B = 1.039 SG = 64 AA 9,65 l / 6,4° / 27 g = 2,0 vols nafľaškované 9,442 l a v chuti výrazné čierne ríbezle 7.4. 19:30 jemne vychladené Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.
Strong British Ale (possible Contest Entry)	No Profile Selected	5.5 Gallons	1.091	1.013	10.28	45.42	10.72 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:07 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	3.8 °L	231	0
Author: Jude Anthony Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:03 AM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.102	1.023	10.37	0	13.75 °L	231	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:18 PM Notes:
Awesome Recipe	Imperial Stout	13 Litres	1.092	1.016	10.06	54.04	50 °L	231	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:32 PM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.087	1.007	10.59	0	4.72 °L	231	0
Author: Boil Size: 2400 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 6:08 PM Notes:
Fullmaktsporter	Imperial Stout	15 Litres	1.095	1.017	10.29	53.78	50 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:28 PM Notes: OG 1.095 FG
Awesome Recipe	Strong Scotch Ale	20.8 Litres	1.101	1.025	9.93	20.56	19.84 °L	231	0
Author: Gerar Colman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:16 PM Notes:
Imperial IPA	Imperial IPA	12.5 Litres	1.107	1.027	10.54	0	5.78 °L	231	0
Author: Jorge Santos Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:58 PM Notes:
Awesome Recipe	Wheatwine	5.5 Gallons	1.107	1.024	10.84	33.82	7.51 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:51 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	3 Gallons	1.088	1.013	9.88	32.17	4.4 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/18/2020 7:29 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	21.698	3.625	10.03	0	31.64 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.004	10.1	0	4.4 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:46 AM Notes:
Ochre Stroker IPA	American IPA	10.5 Gallons	1.104	1.026	10.27	80.17	8.29 °L	231	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:33 PM Notes: I am starting to get a little better at making notes. but as far as this beer goes, WONDERFUL full bodied slightly auburn IPA that is a Finisher. @10.6ABV Two will do on an evening night.
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