Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amigos Haze	Specialty IPA: New England IPA	16 Gallons	1.08	1.021	7.77	24.66	4.66 °L	231	0
Author: Amigos Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 4:20 PM Notes:
Golden Dragon Redux	Belgian Blond Ale	3 Gallons	1.078	1.018	7.89	33.42	6.47 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:22 AM Notes:
Double IPA - BIG CHIEF - 10 HL	Double IPA	1100 Litres	1.071	1.013	7.71	29.97	6.22 °L	231	0
Author: Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:19 AM Notes:
Thanksgiving Ipq	American IPA	5.5 Gallons	1.078	1.02	7.73	57.79	11.3 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:14 AM Notes:
Tahoe National Dubbel Trappist	No Profile Selected	16 Gallons	1.076	1.017	7.81	17.61	16.69 °L	231	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:59 PM Notes:
AMERICAN PALE ALE	Blonde Ale	4.5 Litres	1.074	1.013	7.95	25.38	6.97 °L	231	0
Author: keops Boil Size: 10.54 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:00 PM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	231	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Boo Berry Wheat	Fruit Beer	5.5 Gallons	1.067	1.011	7.74	8.02	5.67 °L	231	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/13/2020 11:51 PM Notes: Used Basic NB American Wjeat Kit. Modified to increase abv. 5 lbs fronzen / thawed added to secondary for about 2 weeks
Red HoneyAle	Irish Red Ale	5 Gallons	1.074	1.014	7.79	26.38	21.15 °L	231	0
Author: Dean S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:50 PM Notes:
Bavarian Hefeweizen	Weissbier	6 Gallons	1.078	1.019	7.86	17.4	5.96 °L	231	0
Author: levisj Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 13.1 oz Creation Date: 5/3/2020 6:18 PM Notes: Beer has a strong banana flavor after one week of priming in the bottle. After 2-3 weeks, the flavor turns to more citrus. I only add dry malt to the boil for higher ABV. I had half at 30 mins and the rest at 10. I recommend this if you are looking for a great German Beer. After living in Germany for five years, I was able to create an awesome beer.
July IPA - Kitchen Sink	American IPA	5.5 Gallons	1.071	1.011	7.95	52.62	6.14 °L	231	0
Author: speedpellet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:01 AM Notes:
Alvis Jus	American IPA	3.8 Litres	1.078	1.02	7.7	0	7.39 °L	231	0
Author: Sevy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:48 AM Notes:
Belgické Velikonoce	No Profile Selected	20 Litres	1.069	1.009	7.92	53.74	24.08 °L	231	0
Author: JackJacker Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:36 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.067	1.008	7.74	19.89	4.61 °L	231	0
Author: Skip Manning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/7/2020 5:44 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.073	1.014	7.77	0	5.06 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:01 PM Notes:
K Farms Limited Edition Bourbon	Märzen	9.5 Gallons	1.08	1.02	7.85	0	4.18 °L	231	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 1:36 PM Notes:
Captain America	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.004	7.79	38.85	5.56 °L	231	0
Author: weizenguy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/27/2019 1:20 AM Notes: Aroma hops are steeped for 30 mins post boil, once temp falls below 160 degrees. Cryo hops are all added in primary at high Krausen. 2 oz Denali added to secondary
BEST Ipa	American IPA	19 Litres	1.072	1.012	7.83	72.6	7.77 °L	231	1
Author: kaloka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 120 Creation Date: 5/21/2019 12:20 AM Notes:
1. IPA	Specialty IPA: New England IPA	20 Litres	1.081	1.022	7.71	25.95	10.15 °L	231	0
Author: nosztraia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 10:12 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	36.24	14.37 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:31 PM Notes:
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