Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.057	1.014	5.6	21.79	4.13 °L	244	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:36 AM Notes:
Intergalactic Vanilla Cream Ale	Cream Ale	19 Litres	1.046	1.01	4.71	15.13	5.15 °L	244	3
Author: Borkstylin Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/25/2024 10:06 PM Notes:
Light Lager/Steam Beer	Light American Lager	6 Gallons	1.05	1.015	4.68	14.66	3.86 °L	244	0
Author: Wcm Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 6:57 PM Notes:
FarmHouse IPA (Tim)	No Profile Selected	21 Litres	1.062	1.007	7.22	22.53	5.23 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:01 AM Notes:
Pseudo Lager Small Batch	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.07	27.03	5.32 °L	244	0
Author: Ravi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:15 AM Notes:
Troubadour Czech Lager	Bohemian Pilsener	186 Gallons	11.447	1.745	5.15	17.64	10.39 °L	244	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 6:13 PM Notes:
Pilsen Das Véia	German Pilsner (Pils)	140 Litres	1.042	1.007	4.59	14.02	3.49 °L	244	0
Author: das véia Boil Size: 147.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 3:15 PM Notes:
PLISNERONE	Classic American Pilsner	20 Litres	1.048	1.01	5.02	27.23	3.51 °L	244	0
Author: RIVERA AAAH Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 4/10/2022 5:34 AM Notes:
Czech Pils	Classic American Pilsner	217 Gallons	1.045	1.011	4.44	26.35	3.32 °L	244	0
Author: brianmc Boil Size: 233 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:16 AM Notes:
Munich Helle	Bohemian Pilsener	5.5 Gallons	1.043	1.008	4.63	30.87	4.16 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 62 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:16 PM Notes:
Dotted Sow	Cream Ale	11 Gallons	1.056	1.013	5.61	19.59	5.43 °L	244	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:09 PM Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to 154 range for a bit of body.You do not want the beer to thin. I`ve made this brew 6 times.Last batch was Mar 6 2014.If you have ever tried this brew from wisconsin,(New Glarus) brewery this recipe comes close to what Spotted Cow is all about.They claim it is a Farmhouse Ale but do not use Saison yeast. After extensive research this is what I I came up with for a recipe.The are secretive about the yeast they use,but the consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029.My preference is 2565. Wyeast 2565 is my house yeast. Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 I`ve had good compliments on this brew from others.I live on the Wisconsin border and they don`t sell it in Illinois, for some reason they will not ship it to this state.Will update as needed but for now this recipe is a pretty solid clone. I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it.With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it,shouldn`t be disappointed. Made batch 7 (5 gal) on 6-14-14 and used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy- Made batch #8 2-28-2015 no changes should be ready to drink mid April Cheers
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.049	1.012	4.87	46.07	3.25 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 11:34 AM Notes:
First Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	4.99	19.64	4.87 °L	244	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:32 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20.5 Litres	1.024	1.005	2.42	0	1.81 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:14 PM Notes:
Pilsner Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.014	5.03	14.77	4.76 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:29 PM Notes:
Best Bock	Doppelbock	10 Gallons	1.075	1.018	7.37	22.12	8.27 °L	244	0
Author: still_stirrin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 9:08 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.038	1.007	4.19	0	3 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:07 AM Notes:
Dopplebock	Doppelbock	210 Gallons	1.086	1.022	8.4	21.13	18.57 °L	244	0
Author: Boil Size: 225 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:54 PM Notes:
Skjærgårdsøl	Light American Lager	75 Litres	1.046	1.011	4.62	24.36	2.61 °L	244	0
Author: henkiboy Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:02 PM Notes:
American Blonde 001	Blonde Ale	23 Litres	1.057	1.012	5.8	22.64	4.68 °L	244	1
Author: Biskopens Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:44 PM Notes:
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