Cascade IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.28 |
45.92 |
7.72 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:19 PM |
Notes: |
|
Thumper’s Hoppy Ending
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
104.86 |
10.53 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:26 AM |
Notes: |
|
2024 Ky Derby Bock
|
Helles Bock
|
11 Gallons |
1.07 |
1.014 |
7.27 |
23.09 |
5.57 °L
|
231 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:24 PM |
Notes: |
|
10 Gauge DIPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.49 |
41 |
6.81 °L
|
231 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 3:25 AM |
Notes: pH5.26 @mash 15 mins
typically ends up a triple Dragon @ 10.5% and still smooth as
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
54.29 |
5.93 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:05 AM |
Notes: |
|
Ambrata
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.009 |
7.3 |
20.58 |
15.89 °L
|
231 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:35 AM |
Notes: |
|
Brewwreckedus Stout
|
No Profile Selected |
3 Gallons |
1.076 |
1.02 |
7.4 |
0 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 7:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.074 |
1.018 |
7.24 |
14.94 |
4.68 °L
|
231 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:38 AM |
Notes: |
|
New England
|
No Profile Selected |
13 Litres |
1.075 |
1.019 |
7.35 |
0 |
6.52 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:22 PM |
Notes: |
|
Belgian Ipa 01
|
No Profile Selected |
22 Litres |
1.072 |
1.016 |
7.31 |
21.13 |
5.77 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:09 PM |
Notes: |
|
27 - CDA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.27 |
64.38 |
31.71 °L
|
231 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:18 PM |
Notes: |
|
Last Beer On Earth
|
Weissbier
|
10 Litres |
1.068 |
1.013 |
7.27 |
21.74 |
5.84 °L
|
231 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:26 PM |
Notes: Created very quickly in store, winging it. Using very small BIAB system. |
|
Serigo Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
0 |
6.13 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:42 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
19 Litres |
1.066 |
1.008 |
7.51 |
16.73 |
14.39 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:22 AM |
Notes: |
|
Hazy Crank
|
American IPA
|
930 Gallons |
1.073 |
1.017 |
7.34 |
39.52 |
7.07 °L
|
231 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 1000 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:33 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.55 |
64.27 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:57 AM |
Notes: |
|
Old World Ipa
|
English IPA
|
19 Litres |
1.075 |
1.019 |
7.43 |
0 |
8.79 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:18 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
115 Gallons |
1.074 |
1.018 |
7.43 |
49.36 |
44.1 °L
|
231 |
0 |
|
|
Boil
Size: 135.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:17 AM |
Notes: |
|
Bocken Bruse
|
Belgian Specialty Ale
|
24 Litres |
1.063 |
1.007 |
7.25 |
31.86 |
7.94 °L
|
231 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.6 g |
Creation
Date: 11/29/2018 9:09 PM |
Notes: |
|
Big Punch IPA
|
American IPA
|
21.5 Litres |
1.068 |
1.011 |
7.46 |
57.58 |
4.72 °L
|
231 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:03 PM |
Notes: |
|
|
|