May Day
|
Helles Bock
|
6 Gallons |
1.065 |
1.015 |
6.54 |
33.56 |
6.37 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:33 PM |
Notes: use two pkgs yeast to make 3L starter, then pitch 1 more in fermenter.
ferment 2- 3 weeks @ 55F,rack to secondary and lager 32-40F 4 wks
bring to room temp and keg |
|
Hazy Idaho 7 Citra & Vista
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
44.43 |
4.72 °L
|
231 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.017 |
6.54 |
0 |
11.36 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 7:04 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.061 |
1.011 |
6.55 |
20.87 |
31.51 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/12/2021 1:35 AM |
Notes: |
|
Weissbier
|
Weissbier
|
21 Litres |
1.065 |
1.015 |
6.5 |
13.17 |
13.91 °L
|
231 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 5:28 PM |
Notes: |
|
Neipa 12
|
No Profile Selected |
42 Litres |
1.065 |
1.016 |
6.5 |
30.55 |
5.66 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 9:39 PM |
Notes: |
|
Red IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
69.54 |
8.58 °L
|
231 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:08 AM |
Notes: |
|
Tytos Ale
|
No Profile Selected |
22 Litres |
1.059 |
1.01 |
6.53 |
40.3 |
7.64 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 gr |
Creation
Date: 7/30/2020 7:04 PM |
Notes: |
|
Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
34.37 |
5.58 °L
|
231 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/27/2020 4:48 PM |
Notes: |
|
SMASH
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
48.4 |
4.47 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:52 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
3.3 Gallons |
1.069 |
1.019 |
6.57 |
32.4 |
32.72 °L
|
231 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 2/16/2018 7:54 PM |
Notes: |
|
13lb ALE
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
104.97 |
8.26 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/3/2020 2:07 AM |
Notes: |
|
ファッツ周年 IPA
|
American IPA
|
400 Litres |
16.065 |
4.022 |
6.55 |
76.39 |
8.07 °L
|
231 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:34 AM |
Notes: 7g /L
2800g/400L
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.015 |
6.54 |
0 |
7.43 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:20 PM |
Notes: 500g maltodextrin added for last 15 mins of boil.
|
|
SPACETALK - Galaxy W/terps
|
No Profile Selected |
151 Gallons |
15.95 |
3.99 |
6.5 |
9.84 |
3.58 °L
|
231 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:09 AM |
Notes: |
|
Beer
|
Standard/Ordinary Bitter
|
15 Litres |
1.062 |
1.012 |
6.52 |
19.98 |
8.61 °L
|
231 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:44 AM |
Notes: |
|
Inti Punku (ipa)
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
65.41 |
7.7 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:38 PM |
Notes: |
|
Juiced Pup
|
Specialty IPA: New England IPA
|
31 Gallons |
1.068 |
1.018 |
6.57 |
41.32 |
6.32 °L
|
231 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:11 PM |
Notes: |
|
Montgomery Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.062 |
1.012 |
6.57 |
31.29 |
9.39 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:04 PM |
Notes: |
|
Cascade APA
|
American Pale Ale
|
25.8 Litres |
1.061 |
1.011 |
6.5 |
34.33 |
5.3 °L
|
231 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:00 PM |
Notes: |
|
|
|