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Rye American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

87.9

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Munich2 kg Munich	37	6	31.7%
1 kg	German - Vienna1 kg Vienna	37	4	15.9%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.9%
1 kg	German - Rye1 kg Rye	38	3.5	15.9%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	4.8%
1 kg	German - CaraHell1 kg CaraHell	34	11	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	18.7	Boil	60 min	22.85	14.7%
8 g	Apollo8 g Apollo Hops	Pellet	18.7	Boil	30 min	9.37	7.8%
8 g	Columbus8 g Columbus Hops	Pellet	15.6	Boil	30 min	7.81	7.8%
8 g	Zeus8 g Zeus Hops	Pellet	16.6	Boil	30 min	8.31	7.8%
8 g	Columbus8 g Columbus Hops	Pellet	15.6	Boil	15 min	5.05	7.8%
8 g	Apollo8 g Apollo Hops	Pellet	18.7	Boil	15 min	6.05	7.8%
8 g	Zeus8 g Zeus Hops	Pellet	16.6	Boil	15 min	5.37	7.8%
8 g	Apollo8 g Apollo Hops	Pellet	18.7	Boil	10 min	4.42	7.8%
8 g	Zeus8 g Zeus Hops	Pellet	16.6	Boil	10 min	3.92	7.8%
8 g	Columbus8 g Columbus Hops	Pellet	15.6	Boil	10 min	3.69	7.8%
5 g	Zeus5 g Zeus Hops	Pellet	16.6	Whirlpool	60 min	3.61	4.9%
5 g	Apollo5 g Apollo Hops	Pellet	18.7	Whirlpool	60 min	4.07	4.9%
5 g	Columbus5 g Columbus Hops	Pellet	15.6	Whirlpool	60 min	3.39	4.9%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Apollo (Pellet) 44 g Apollo (Pellet) Hops	46.76	43%
29 g	Columbus (Pellet) 29 g Columbus (Pellet) Hops	19.94	28.3%
29 g	Zeus (Pellet) 29 g Zeus (Pellet) Hops	21.21	28.3%
102 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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