Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
$ 0.00 / lb
$ 0.00 |
37 |
1.8 |
50% |
|
4 lb |
American - Wheat4 lb Wheat |
$ 0.00 / lb
$ 0.00 |
38 |
1.8 |
50% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 0.00 / oz
$ 0.00 |
Leaf/Whole |
3.9 |
Boil
|
15 min |
6.57837 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Leaf/Whole) 0.99999999771257 oz Domestic Hallertau (Leaf/Whole) Hops |
$ 0.00 / oz
$ 0.00 |
6.57837 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
$ 16.99 / each
$ 16.99 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
$ 14.99 / each
$ 14.99 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
$ 31.98
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
"Wild of Ardennes" Berliner Weisse beer recipe by Jmart. All Grain, ABV 3.44531%, IBU 6.57837, SRM 2.72028, Fermentables: (Pale 2-Row, Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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