Wild of Ardennes - Beer Recipe - Brewer's Friend

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Wild of Ardennes

115 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.29 gallons
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday October 4th 2021
1.035
1.009
3.4%
6.6
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 50%
4 lb American - Wheat4 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.9 Boil 15 min 6.57837 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
$ 16.99 / each
$ 16.99
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 31.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.66 26.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 6 24  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Wild of Ardennes" Berliner Weisse beer recipe by Jmart. All Grain, ABV 3.44531%, IBU 6.57837, SRM 2.72028, Fermentables: (Pale 2-Row, Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 04:57 UTC