Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas	No Profile Selected	5 Gallons	1.053	1.009	5.74	26.59	16 °L	231	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 4:36 AM Notes:
Unnamed American Pilsner	Classic American Pilsner	10.5 Gallons	1.05	1.007	5.71	39.19	3.96 °L	231	0
Author: dvsbrewbeard Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/13/2024 11:13 PM Notes:
Belgian Monk's Pale Ale 28	Belgian Pale Ale	21 Litres	1.056	1.013	5.71	24.03	10.18 °L	231	0
Author: Martins Beer Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:08 PM Notes:
Czech Pilsner 1200l	Bohemian Pilsener	1000 Litres	1.058	1.015	5.71	13.21	6.6 °L	231	0
Author: Nhi Mai Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 10:26 AM Notes:
Alfredo	American Lager	6 Gallons	1.053	1.009	5.76	8.24	3.13 °L	231	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:48 PM Notes:
New Red Ale	Specialty IPA: Red IPA	105 Gallons	14.1	3.463	5.74	0	17.52 °L	231	0
Author: FCB Boil Size: 116.95 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:54 AM Notes:
Doppelbock Pale Lager	No Profile Selected	21 Litres	1.052	1.008	5.71	52.66	10.09 °L	231	0
Author: RyanGym Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:37 AM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	231	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.72	31.34	12.28 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/29/2021 3:55 PM Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling. Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F. Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir. Bottle and allow to condition for 2 weeks in a dark place at room temperature.
Banana Porter	No Profile Selected	19 Litres	1.057	1.013	5.76	41.25	40.86 °L	231	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:51 PM Notes:
TBD	Specialty IPA: Red IPA	22.7 Litres	1.059	1.015	5.76	79.86	21.49 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 2:59 PM Notes: Yeast is actually Imperial Organic Yeast "Barbarian"
Ipa Centenial (30L)	American IPA	30 Litres	1.053	1.01	5.72	58.8	5.63 °L	231	0
Author: cervesacoloniasantpere Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 11:39 PM Notes: DI: 1.056 DF: 1.011 IBU: 65.3 Alcohol: 6.04% Color: 6.28 SRM Whirpool durante 10 minutos 14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop 36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU) 80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU) 135 g. - Citra (12.0% AA) (0 días) DryHop 45 g. - Mosaic (13.0% AA) (0 días) DryHop
Sommar Simris Brown Ale	American Brown Ale	19 Litres	1.058	1.015	5.75	28.73	25.68 °L	231	0
Author: Volpati Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:49 PM Notes:
Saison	Saison	20.8 Litres	1.048	1.004	5.73	24.25	5.71 °L	231	0
Author: S2 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
Citrus Hills Rev 3	American Pale Ale	1 Gallons	1.055	1.011	5.75	39.3	5.32 °L	231	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/14/2020 1:16 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.061	1.017	5.74	5.92	4.7 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 11:00 PM Notes:
IPA EKUANOT CryoHops 93019	American IPA	5.5 Gallons	1.061	1.017	5.77	68.54	4.99 °L	231	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:57 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.012	5.76	39.17	5.36 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:27 PM Notes:
American Wheat	Blonde Ale	23 Litres	1.063	1.019	5.76	9.45	2.57 °L	231	0
Author: WIRED ANT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:38 AM Notes: Increase ferment temp after a few days to 17 if seeming slow
Borskoff Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.74	59.87	11.61 °L	231	0
Author: Brülosophy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
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