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Ambré chocolat

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 49.99 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bierre
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday October 6th 2021

Brown ale Hopcat 65l

by Bregbrew

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

29.3

EBC (ebcmorey):

33.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	BE - Pale Ale3.1 kg Pale Ale	38	7.58	26.1%
8.30 kg	Belgian - Pilsner8.3 kg Pilsner	37	2.77	69.7%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	905.81	1.7%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	1100.62	2.1%
0.05 kg	German - Chocolate Rye0.05 kg Chocolate Rye	31	638.96	0.4%
11.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	5	Boil	0 min		64.5%
55 g	Target55 g Target Hops	Pellet	10.1	Boil	70 min	29.32	35.5%
155 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops		64.5%
55 g	Target (Pellet) 55 g Target (Pellet) Hops	29.32	35.5%
155 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	40 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 339 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

charbon actif

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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