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Intergalactic Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

15.1

SRM (morey):

5.2

Mash pH

5.5

Cost £

17.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Weyermann - Barke Pilsner Malt1.75 kg Barke Pilsner Malt	£ 3.53 / kg £ 6.18	37.03	1.75	45.5%
1.30 kg	Warminster Maltings - Maris Otter1.3 kg Maris Otter	£ 3.00 / kg £ 3.90	36	3.5	33.8%
0.50 kg	Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize	£ 2.87 / kg £ 1.44	36.8	0.66	13%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	£ 3.07 / kg £ 0.77	34	23	6.5%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	£ 4.74 / kg £ 0.24	27	3.4	1.3%
3.85 kg / £ 12.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops		Pellet	14.25	Boil	10 min	15.13	100%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		15.13	100%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	72 °C	67 °C	45 min
19 L	Batch Sparge	70 °C	70 °C	--
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.75 g	Gypsum		Water Agt	Mash	1 hr.
2 each	Vanilla Bean	£ 0.16 / g £ 0.32	Spice	Kegging	0 min.
£ 0.32

Yeast

WHC Lab - High voltage

Amount:	1 Each	Cost:	£ 5.00 / each £ 5.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2025-05-30 22:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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