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Intergalactic Vanilla Cream Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 25th 2024
1.046
1.010
4.7%
15.1
5.2
5.5
17.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Barke Pilsner Malt1.75 kg Barke Pilsner Malt £ 3.53 / kg
£ 6.18 		37.03 1.75 45.5%
1.30 kg Warminster Maltings - Maris Otter1.3 kg Maris Otter £ 3.00 / kg
£ 3.90 		36 3.5 33.8%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize £ 2.87 / kg
£ 1.44 		36.8 0.66 13%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt £ 3.07 / kg
£ 0.77 		34 23 6.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt £ 4.74 / kg
£ 0.24 		27 3.4 1.3%
3.85 kg / £ 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 15.13 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
2 each Vanilla Bean £ 0.16 / g
£ 0.32 		Spice Kegging 0 min.
£ 0.32
 
Yeast
WHC Lab - High voltage
Amount:
1 Each
Cost:
£ 5.00 / each
£ 5.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 67 °C 45 min
19 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.2
Mash volume with grains 11.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 29  
Equipment Profile Used: System Default
"Intergalactic Vanilla Cream Ale" Cream Ale beer recipe by Borkstylin. All Grain, ABV 4.71%, IBU 15.13, SRM 5.15, Fermentables: (Barke Pilsner Malt, Maris Otter, Flaked Torrefied Maize, Pale Crystal Malt, Acidulated Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Vanilla Bean)
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  • Last Updated: 2025-05-30 22:36 UTC