Ebenezer Winterbier
|
Winter Seasonal Beer
|
15 Litres |
1.087 |
1.016 |
9.39 |
23.03 |
18.86 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:32 PM |
Notes: |
|
Brut Double IPA
|
No Profile Selected |
18.5 Litres |
1.092 |
1.018 |
9.67 |
28.73 |
4.32 °L
|
231 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 153 |
Boil Gravity: 1.076 |
Efficiency: 83.3657 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:11 PM |
Notes: 10. 10. 1:15 zakvasené
1,36717 RI = 21,996375 °B = 21,997737 °P
18,5 l
box 16,7 + 0,3 °C (štart 19,6 °C)
15. 10. 22:55
17,7 + 0,3 °C
19. 10. 21:05
presun dole – 18,6 °C
23. 10. 7:35
presun hore ~21 °C
DH
stále kvasilo
26. 10. 8:45
CC, štart 21,7 °C
30. 10. 19:50
1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA
16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols
nafľaškované 15,617 l
kal aj naďalej buble - aj podľa AA stočené priskoro
31. 10. 19:50
presun do pivnice |
|
Mega Irish Whiskey Mash
|
No Profile Selected |
1000 Litres |
1.096 |
1.024 |
9.41 |
0 |
6.15 °L
|
231 |
0 |
|
|
Boil
Size: 1002.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:14 AM |
Notes: |
|
Power In The Blood (Double Batch)
|
Imperial IPA
|
11 Gallons |
1.089 |
1.017 |
9.43 |
61.69 |
10.02 °L
|
231 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:32 PM |
Notes: |
|
Tonsure Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.013 |
9.22 |
29.02 |
5.09 °L
|
231 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:00 PM |
Notes: |
|
Amber Ale
|
No Profile Selected |
4.5 Gallons |
1.097 |
1.024 |
9.54 |
0 |
16.31 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:22 PM |
Notes: |
|
Imperial Stout III.
|
Imperial Stout
|
13.3 Litres |
26.885 |
9.748 |
9.91 |
85.24 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 150 |
Boil Gravity: 23.4 |
Efficiency: 76.22 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:29 PM |
Notes: 9,3, 1:00
13,05 l = 27,55 / 27,35 (toto) / 27,2 °B
13,3 l = 26,9 °B
25.3. 8:30
16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA
DH start
29.3. 23:30
CC
1.4. 21:30
16.8 °B = 1.039 SG = 64 AA
9,65 l / 6,4° / 27 g = 2,0 vols
nafľaškované 9,442 l a v chuti výrazné čierne ríbezle
7.4. 19:30 jemne vychladené
Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila. |
|
Imperial Stout I.
|
Imperial Stout
|
14.4 Litres |
1.097 |
1.026 |
9.32 |
54.88 |
31.87 °L
|
231 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75.01 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 PM |
Notes: 21.12. 02:30
Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025
Zakvasené: 14,4 l / 23,514 °B
16 °C
28.12. 03:05
presun z boxu do chodby
11.1. 9:15
CC
15.1. 19:00
stočené 10,608 l
36 g dext = 2,19 vols
13,6 °B = 1027 SG = 71 AA
priebežné testovanie ukázalo veľmi slabé nasýtenie
25.1. 17:00
fľaše presunuté do pivnice |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
3.8 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:03 AM |
Notes: |
|
Super Nug
|
American IPA
|
350 Gallons |
1.09 |
1.019 |
9.23 |
82.66 |
7.95 °L
|
231 |
0 |
|
Author:
|
|
jasonv@wabashbrewing.com
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:32 PM |
Notes: |
|
Bock Wee Heavy 2019
|
Wee Heavy
|
5 Gallons |
1.096 |
1.025 |
9.32 |
28.53 |
19.45 °L
|
231 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:56 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.098 |
1.025 |
9.65 |
0 |
12.71 °L
|
231 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:56 AM |
Notes: |
|
どっしり苦いIIIPA
|
American IPA
|
410 Litres |
21.362 |
3.545 |
9.87 |
122.38 |
6.35 °L
|
231 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:32 AM |
Notes: |
|
Rye IPA Aniv
|
American IPA
|
26.5 Gallons |
1.088 |
1.014 |
9.67 |
69.7 |
7.74 °L
|
231 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:08 PM |
Notes: |
|
Biggest Pig
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
9.36 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:16 PM |
Notes: |
|
Awesome Recipe
|
Strong Scotch Ale
|
20.8 Litres |
1.101 |
1.025 |
9.93 |
20.56 |
19.84 °L
|
231 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:16 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.095 |
1.022 |
9.52 |
50.68 |
27.99 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:58 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.088 |
1.013 |
9.88 |
32.17 |
4.4 °L
|
231 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/18/2020 7:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
21.698 |
3.625 |
10.03 |
0 |
31.64 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:06 PM |
Notes: |
|
IDHOPS Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.021 |
9.23 |
42.03 |
32.87 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/17/2019 3:40 AM |
Notes: Add a diacytl rest at end of fermentation |
|
|
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