#5 Saison Beer Recipe | All Grain Saison | Brewer's Friend
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#5 Saison

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 24th 2019
1.055
1.010
6.0%
25.2
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 57.1%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 14.3%
1 kg New Zealand - Rolled Barley1 kg Rolled Barley 35.4 1.7 14.3%
1 kg Riverbend Malt - Appalachian Wheat1 kg Appalachian Wheat 39 2.6 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.47 40%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 40 min 19.71 60%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 3 0 14 5 231
Mash Chemistry and Brewing Water Calculator
"#5 Saison" Saison beer recipe by vizu. All Grain, ABV 5.95%, IBU 25.18, SRM 9.43, Fermentables: (Pale Wheat, Pale Rye, Rolled Barley, Appalachian Wheat) Hops: (Amarillo, Galaxy) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 22:33 UTC
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