Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
55.56 |
66.7% |
|
5 g |
Target5 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
15 min |
13.78 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops |
|
69.34 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Steeping |
65 °C |
65 °C |
30 min |
|
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"02/07/2020" Standard/Ordinary Bitter beer recipe by JCBrewing. All Grain, ABV 6.47%, IBU 69.34, SRM 5.05, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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