Ruby mild Beer Recipe | All Grain Mild by XIMO | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ruby mild

1134 calories 111.3 g 2.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 1134 calories (Per 2.5L)
Carbs: 111.3 g (Per 2.5L)
Created: Saturday April 4th 2020
1.049
1.011
4.9%
22.7
20.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.2%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.8%
0.13 kg German - Chocolate Wheat0.125 kg Chocolate Wheat 31 413 2.3%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 9.5 Boil 70 min 15.56 30%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.5 Whirlpool 0 min 3.8 40%
15 g First Gold15 g First Gold Hops Pellet 9.5 Boil 5 min 3.3 30%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L 20 °C 66 °C 60 min
17 L 66 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
3.38 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua modificada para Ruby Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 50 125 75
Mash Chemistry and Brewing Water Calculator
"Ruby mild" Mild beer recipe by XIMO. All Grain, ABV 4.93%, IBU 22.66, SRM 20.27, Fermentables: (Pale Ale, Crystal 50L, Chocolate, Chocolate Wheat) Hops: (First Gold) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 19:20 UTC
NEW Water Requirements:
Ruby mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruby mild
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information