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Reeces to be cheerful

Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rbbb
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

35.4

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	59.5%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	9.5%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	6%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	6%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.8%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4.8%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	4.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.5	Boil	30 min	15.25	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	13.56	44.4%
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	6.56	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops	21.81	55.5%
20 g	East Kent Goldings (Leaf/Whole)	13.56	44.4%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
110 g	cocao powder	Flavor	Boil	5 min.
250 g	peanut butter powder	Flavor	Boil	5 min.
110 g	lactose	Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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