The Polack Beer Recipe | All Grain Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Polack

248 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 18th 2020
1.075
1.016
7.8%
26.6
31.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 60.6%
5 lb American - Vienna5 lb Vienna 35 4 30.3%
5 oz Briess - Dark Chocolate Malt5 oz Dark Chocolate Malt 33 420 1.9%
7 oz Briess - Caramel Malt - 120L7 oz Caramel Malt - 120L 34.5 120 2.7%
6 oz German - Carafa I6 oz Carafa I 32 340 2.3%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 2.3%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 18.3 28.6%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 8.25 71.4%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike: 157F Strike 157.8 °F 148 °F 90 min
2 gal Sparge 212 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 10 min.
2 g Baking Soda Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
3 g Calcium Carbonate Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Polack" Baltic Porter beer recipe by Laserath2. All Grain, ABV 7.81%, IBU 26.55, SRM 31.01, Fermentables: (Munich Malt, Vienna, Dark Chocolate Malt, Caramel Malt - 120L, Carafa I, Extra Special Malt) Hops: (Magnum, Perle) Other: (Irish Moss, Baking Soda, Calcium Chloride (anhydrous), Gypsum, Calcium Carbonate)
Brewer's Friend Logo
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:56 UTC
NEW Water Requirements:
The Polack
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Polack
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information