Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAF Chocolate Vanilla Stout	Sweet Stout	21 Litres	1.063	1.011	6.72	12.47	45.08 °L	246	0
Author: Whozeproll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:35 AM Notes: Primary Fermentation for 3 weeks at 20c Bottle Conditioning for 3 weeks at 20c After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days.
Tropical Vacation Hazy #4.5 5g	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.75	30.64	5.91 °L	246	0
Author: japa2121 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 6:32 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.012	6.74	0	4.49 °L	246	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:17 AM Notes:
Bohemian Amber Lager	Czech Amber Lager	5.5 Gallons	1.069	1.017	6.77	38.44	8.58 °L	246	0
Author: psloan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:54 PM Notes:
Hopped Pilsner	German Pilsner (Pils)	10 Gallons	1.062	1.011	6.71	57.14	4.2 °L	246	0
Author: badcatbrews Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 5:37 PM Notes: Dry hop is hallertau not comet
Awesome Recipe	English IPA	21 Litres	1.068	1.016	6.75	48.77	6.97 °L	246	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:12 PM Notes:
White Stout	Experimental Beer	35 Litres	1.072	1.02	6.74	18.45	6.6 °L	246	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:55 PM Notes:
North Loop V.2	No Profile Selected	340 Gallons	1.063	1.012	6.77	12.43	3.96 °L	246	0
Author: WhiteRiverNick23 Boil Size: 360 Gallons Boil Time: 110 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:11 PM Notes:
ÖHM - KawaIPA	American IPA	25 Litres	1.063	1.012	6.75	16.51	12.82 °L	246	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:07 AM Notes:
Pale Ale	American Pale Ale	1 Gallons	1.068	1.017	6.72	0	13.98 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:58 AM Notes:
Kazbek	California Common Beer	20 Litres	1.063	1.012	6.72	74.09	5.69 °L	246	0
Author: dabraham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:04 PM Notes:
Kentucky Bourbon Ale	No Profile Selected	5.5 Gallons	1.064	1.012	6.78	23.08	11.59 °L	246	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:23 AM Notes: 2oz french oak chips med toast. 3 oz of bourbon. Soak the chips in bourbon for 3 days then add all chips and liquid to secondary. not sure how long to leave in secondary. first try 10/1/20. Accidentally bought .25Lb of aromatic malt and carapils. needs to be .75lb each next time. Mash Ph 4.9 no lactic acid used. balanced profile is used 2 oz EKG not fuggles 9/19/22 Mash temp 152 10/31/22 Has dry wood flavor sour? Had brett infection. Racked off oak chips after 12 days. Will see if improves. Og same as above 9/19/22
Lambic Base	No Profile Selected	10 Gallons	1.055	1.003	6.78	13.8	5.8 °L	246	0
Author: BarrelAgedForrest Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:47 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.068	1.017	6.72	39.98	37.54 °L	246	0
Author: GordonD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:59 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.07	1.019	6.77	15.23	44.88 °L	246	0
Author: BrigadeBrewer's Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:07 PM Notes:
IPA Milo	American IPA	10.5 Gallons	1.068	1.017	6.71	68	5.64 °L	246	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:57 PM Notes:
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	246	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:39 PM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
36 - March Of Rye	Specialty IPA: Rye IPA	10.5 Gallons	1.064	1.012	6.75	62.08	7.61 °L	246	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.07	1.019	6.73	61.5	4.6 °L	246	0
Author: Cliffy7897 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:03 PM Notes:
Atlantus IPA	Specialty IPA: New England IPA	5.8 Gallons	1.067	1.016	6.72	59.87	4.72 °L	246	0
Author: ongarod1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2016 7:21 PM Notes: 1 tsp calcium chloride ferment higher (72-74 F)
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