Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.095	1.022	9.63	70.79	50 °L	229	0
Author: GravitationallyGifted Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:57 AM Notes: Did not have 2 Mittelfruhs at the store so will go with one Mittelfruh and 1oz Hersbrucker for aroma. Going with WLP 007 for one 5 gallon batch and on the second batch, they didn't have 2 Belgian Saisons so am mixing WLP 568: Belgian Saison with WLP566: Belgian Saison 2 for the ferment. For 10 gal batch: recirculate at 1.25 gal/minute, or 2 cups in 6 seconds. This is 1 full turn from closed. Water calculation came out well with 12 gals in the kettle. I did notice I'm boiling at 1gal/min not the .75. OG: 1.077 FG: 1.020 Bought a grain mill as this must be the problem with my low OG. Also need to watch my Strike temp as changing temp after is a sloooow process with the BrewEasy setup. Also, note to self, use the brewmometer on the mash tun, not the pen to get an accurate mash temp. 5/19: Beer is tasty, albeit not very high in abv. Found out the $@#$^% LHBS had their gap set to random so bought a new mill and that solved my problem with efficiency. I might leave out the peated and dial back the roasted a bit as they lent an acrid taste to the beer.
Stout 10.22.	Oatmeal Stout	42 Litres	1.052	1.009	5.65	29.44	29.86 °L	229	0
Author: schmeiszerb Boil Size: 49.15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:23 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.2	43.21	36.78 °L	229	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:11 AM Notes:
Stout Con Sirope Y Vainilla	Russian Imperial Stout	22 Litres	1.085	1.019	8.58	11.59	50 °L	229	0
Author: Boil Size: 27.43 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:43 AM Notes:
CA/SF Stout	Sweet Stout	102 Gallons	1.122	1.025	12.78	29.93	50 °L	229	0
Author: Second Wind Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:37 PM Notes:
Imperial Stout Rioso	Russian Imperial Stout	20 Litres	1.061	1.015	5.99	13	31.72 °L	229	0
Author: liko28s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:22 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.06	1.014	5.97	28.07	40.02 °L	229	0
Author: cote Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:54 AM Notes:
Oatmeal Stout Cacao	Oatmeal Stout	27 Litres	1.023	1.006	2.22	0	2.21 °L	229	0
Author: Sergio Alvarado Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:03 PM Notes:
Black Coffee Stout	American Stout	1 Gallons	1.058	1.015	5.54	35.59	39.06 °L	229	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:21 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.075	1.021	7.14	24.46	50 °L	229	0
Author: ChrisS-in-NJ Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/28/2020 7:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	35 Litres	1.057	1.016	5.45	35.75	32.65 °L	229	0
Author: Martin Faroppa Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:45 AM Notes:
Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.081	1.027	7.06	40.91	44.51 °L	229	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:01 PM Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched. added about . 60 gallons before boil to get to correct pre boil volume. total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion.
Imperial Stout	Russian Imperial Stout	25 Litres	1.082	1.015	8.78	0	50 °L	229	0
Author: Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	4 Litres	1.119	1.03	11.67	0	50 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:48 PM Notes:
Kávés Stout	American Stout	25 Litres	1.066	1.018	6.37	42.32	37.38 °L	229	0
Author: HajasDS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:49 PM Notes:
S200	Sweet Stout	200 Litres	1.061	1.021	5.27	28.86	41.73 °L	229	0
Author: Rodina Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:55 PM Notes:
Imp Stout	American Stout	50 Litres	1.091	1.017	9.76	81.26	44.45 °L	229	0
Author: pedrohw Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:33 PM Notes:
1	Russian Imperial Stout	95 Litres	1.088	1.019	9.08	43.56	39.95 °L	229	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/13/2020 4:43 PM Notes:
Imperial Stout 08032019	Russian Imperial Stout	5.5 Gallons	1.11	1.018	12.08	0	35.51 °L	229	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.078	1.023	7.27	26.87	39.9 °L	229	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:25 PM Notes:
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