Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Heavy	32 Gallons	1.083	1.021	8.21	109.11	19.44 °L	246	0
Author: MJO Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:41 PM Notes:
Cherry Dubbel Bubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.26	18.98	16.61 °L	246	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/16/2024 2:28 PM Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks.
1 Gal Lallemand Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.071	1.012	8.03	65.03	36.97 °L	246	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:14 AM Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe Hop blend 2: 50% Amarillo, 50% Simcoe
Joe Carton	Specialty IPA: New England IPA	800 Litres	17.885	3.013	8.12	35	4.77 °L	246	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:53 PM Notes:
Azaca Citra	No Profile Selected	10 Litres	1.077	1.015	8.07	39.53	5.4 °L	246	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 6:45 AM Notes:
Mountain Top Brown	American Brown Ale	5 Gallons	1.083	1.021	8.13	0	27.7 °L	246	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 10:08 PM Notes:
T Straight	No Profile Selected	730 Litres	1.079	1.019	7.93	26.57	44.82 °L	246	0
Author: Bigwhaka Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:22 AM Notes: Mash 67, need smoke to come through.
Baltic Porter	Baltic Porter	20 Litres	1.075	1.013	8.17	25.29	22.04 °L	246	0
Author: Hullieman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 8:04 PM Notes:
Coopers Bookmaker Pale With US05	No Profile Selected	21 Litres	1.074	1.011	8.25	0	5.15 °L	246	4
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:18 AM Notes:
PHAUSON IMPERIAL STOUT	Imperial Stout	5.5 Gallons	1.085	1.022	8.33	50.42	50 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 12/14/2020 3:37 AM Notes:
2019-02-15_Five_Pounds(2nd)	Specialty IPA: New England IPA	427.8 Gallons	18.991	3.975	8.26	0	4.24 °L	246	0
Author: Fernside Brewery Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:22 PM Notes:
Grapefruit IPA	American IPA	20.8 Litres	1.075	1.014	8.01	139.61	7.72 °L	246	1
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/18/2020 12:16 AM Notes: Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.
Neipa	No Profile Selected	21 Litres	1.076	1.013	8.34	0	3.97 °L	246	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:23 PM Notes:
We Will See	Mixed-Style Beer	5 Gallons	1.083	1.019	8.36	22.03	50 °L	246	0
Author: weeBaLdee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 4/2/2020 11:32 PM Notes:
Pale Ale	Blonde Ale	22 Litres	1.067	1.007	8.08	23.33	5.86 °L	246	0
Author: gma Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/30/2020 7:12 PM Notes:
Awesome Recipe	Belgian Blond Ale	20 Litres	1.081	1.02	8.01	32.82	13.72 °L	246	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:19 AM Notes:
Nimf Weverij	No Profile Selected	1050 Litres	1.08	1.018	8.16	28.37	4.87 °L	246	0
Author: SimonNB Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 10:12 AM Notes:
Dark Winter Brett Saison	Saison	20 Litres	1.067	1.005	8.12	21.15	25.4 °L	246	0
Author: Kesseler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:26 PM Notes:
Rhone Blond	No Profile Selected	125 Gallons	15.761	0.685	8.1	41.14	3.32 °L	246	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:30 PM Notes:
KBS Cloneish	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	59.44	50 °L	246	0
Author: rscnole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:05 PM Notes:
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