Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	20 Litres	1.052	1.009	5.7	33.1	6.49 °L	229	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2020 6:07 PM Notes:
Stout Con Sirope Y Vainilla	Russian Imperial Stout	22 Litres	1.085	1.019	8.58	11.59	50 °L	229	0
Author: Boil Size: 27.43 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:43 AM Notes:
Mad Pig	English IPA	450 Litres	1.039	1.009	3.99	22.42	8.47 °L	229	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:51 AM Notes:
Indian Pale Ale	English IPA	10 Litres	1.047	1.012	4.59	0	18.81 °L	229	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:04 PM Notes:
Imperial Stout Rioso	Russian Imperial Stout	20 Litres	1.061	1.015	5.99	13	31.72 °L	229	0
Author: liko28s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:22 PM Notes:
IPA	English IPA	22 Litres	1.049	1.014	4.53	43.71	13.88 °L	229	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:40 PM Notes:
IPA- Dr. Rudi	English IPA	100 Litres	1.058	1.011	6.2	40.92	9.46 °L	229	0
Author: Agnes Boil Size: 116.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 12/1/2020 12:31 PM Notes:
Experimental Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.095	1.022	9.63	70.79	50 °L	229	0
Author: GravitationallyGifted Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:57 AM Notes: Did not have 2 Mittelfruhs at the store so will go with one Mittelfruh and 1oz Hersbrucker for aroma. Going with WLP 007 for one 5 gallon batch and on the second batch, they didn't have 2 Belgian Saisons so am mixing WLP 568: Belgian Saison with WLP566: Belgian Saison 2 for the ferment. For 10 gal batch: recirculate at 1.25 gal/minute, or 2 cups in 6 seconds. This is 1 full turn from closed. Water calculation came out well with 12 gals in the kettle. I did notice I'm boiling at 1gal/min not the .75. OG: 1.077 FG: 1.020 Bought a grain mill as this must be the problem with my low OG. Also need to watch my Strike temp as changing temp after is a sloooow process with the BrewEasy setup. Also, note to self, use the brewmometer on the mash tun, not the pen to get an accurate mash temp. 5/19: Beer is tasty, albeit not very high in abv. Found out the $@#$^% LHBS had their gap set to random so bought a new mill and that solved my problem with efficiency. I might leave out the peated and dial back the roasted a bit as they lent an acrid taste to the beer.
Imperial Stout	Russian Imperial Stout	25 Litres	1.082	1.015	8.78	0	50 °L	229	0
Author: Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	4 Litres	1.119	1.03	11.67	0	50 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:48 PM Notes:
Session Do Mestre	English IPA	30 Litres	1.044	1.01	4.44	46.45	3.47 °L	229	0
Author: MarcoBorba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:53 PM Notes:
CONFINEMENT IPA	English IPA	21 Litres	1.061	1.011	6.69	29.81	10.38 °L	229	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 8:41 PM Notes: Fermentation 3 weeks Dry hop 3 days prior kegging
Hayz NEIPA	English IPA	150 Litres	1.049	1.009	5.19	47.89	6.19 °L	229	0
Author: drozli Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:03 PM Notes:
Awesome Recipe	English IPA	10 Gallons	1.061	1.014	6.22	56.69	11.47 °L	229	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:51 AM Notes:
Ljus Ipa	English IPA	20 Litres	1.027	1.007	2.59	78.96	3.98 °L	229	0
Author: Basement Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:49 PM Notes:
Awesome Recipe	English IPA	3.78 Litres	1.056	1.014	5.62	48.32	16.46 °L	229	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:29 PM Notes:
IPA Mosaic	English IPA	50 Litres	1.055	1.012	5.65	40.15	8.81 °L	229	0
Author: lowecraftbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:58 PM Notes:
DPA	English IPA	14 Litres	1.068	1.017	6.69	72.88	5.2 °L	229	0
Author: kovdav87 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:12 AM Notes:
Old World Ipa	English IPA	19 Litres	1.075	1.019	7.43	0	8.79 °L	229	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:18 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.061	1.016	5.93	59.24	9.07 °L	229	0
Author: Werterson21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:17 PM Notes:
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