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DOUBLE NEIPA

Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Briess - LME Pilsen Light450 kg LME Pilsen Light	37.6	2	76.9%
75 kg	Les Maltiers - Greedy Goats – Flocons d’avoine	34.5	2.06	12.8%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	8.5%
10 kg	Gladfield - Maltodextrin10 kg Maltodextrin	34.5	3	1.7%
585 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Yakima Chief Hops - Amarillo5 kg Amarillo Hops	Pellet	10	Whirlpool at 80 °C	0 min	33.3%
5 kg	Yakima Chief Hops - Mosaic5 kg Mosaic Hops	Pellet	12.25	Dry Hop	0 days	33.3%
5 kg	Yakima Valley Hops - Sabro5 kg Sabro Hops	Pellet	15.1	Dry Hop	0 days	33.3%
15 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
5 kg	Yakima Chief Hops - Amarillo (Pellet) 5 kg Amarillo (Pellet) Hops	33.3%
5 kg	Yakima Chief Hops - Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	33.3%
5 kg	Yakima Valley Hops - Sabro (Pellet) 5 kg Sabro (Pellet) Hops	33.3%
15 kg / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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