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T Straight

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 730 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday June 10th 2022

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

26.6

SRM (morey):

44.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Gladfield - American Ale Malt150 kg American Ale Malt	37.3	2.54	58.6%
26 kg	Gladfield - Medium Crystal Malt26 kg Medium Crystal Malt	35.4	56.35	10.2%
16 kg	Gladfield - Light Chocolate Malt16 kg Light Chocolate Malt	32.7	355	6.3%
8 kg	Gladfield - Dark Chocolate Malt8 kg Dark Chocolate Malt	32.7	488	3.1%
16 kg	Gladfield - Red Back Malt16 kg Red Back Malt	35.4	32.99	6.3%
10 kg	Gladfield - Manuka Smoked Malt10 kg Manuka Smoked Malt	36.8	2.03	3.9%
4 kg	Gladfield - Shepherds Delight Malt4 kg Shepherds Delight Malt	35.4	120	1.6%
16 kg	New Zealand - Rolled Oats16 kg Rolled Oats	12.4	1.4	6.3%
10 kg	Gladfield - Fonterra - Lactose10 kg Fonterra - Lactose	35	0	3.9%
256 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Centennial0.5 kg Centennial Hops	Pellet	10	Boil	60 min	13.34	33.3%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Boil	15 min	13.23	66.7%
1.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 kg	Centennial (Pellet) 1.5 kg Centennial (Pellet) Hops		26.57	100%
1.50 kg / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use 6gm Chl / 2gm Suplate per 25L mash target 5.4 no phosphuric acd added can add bicarb to mash. OG 65 FG 20
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67, need smoke to come through.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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