Jimmy
|
pale ale |
15 Litres |
1.061 |
1.011 |
6.51 |
87.79 |
11.65 °L
|
246 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:43 PM |
Notes: |
|
三木 ベリーグミサワー
|
No Profile Selected |
1000 Litres |
1.053 |
1.003 |
6.57 |
36.25 |
2.12 °L
|
246 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:21 AM |
Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。 |
|
Mango IPA
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.013 |
6.54 |
7.13 |
4.95 °L
|
246 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 11:52 PM |
Notes: |
|
Bourbon
|
No Profile Selected |
12 Gallons |
1.055 |
1.006 |
6.5 |
0 |
2.56 °L
|
246 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:12 PM |
Notes: |
|
Triple Hazy IPA V5-01-10-22+++++
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.58 |
34.19 |
6.44 °L
|
246 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:36 PM |
Notes: 50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico |
|
Neipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
42.99 |
5.92 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/19/2022 12:22 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.063 |
1.013 |
6.49 |
64.42 |
4.74 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 7/25/2022 2:07 PM |
Notes: |
|
MyRA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
66.76 |
24.79 °L
|
246 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/1/2021 9:40 PM |
Notes: |
|
32nd Bday IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
87.53 |
4.24 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:41 PM |
Notes: |
|
Burn In Helles (My House, My Rules, Maibock)
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
13.43 |
13.74 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:53 AM |
Notes: |
|
Coffee Milk Stout
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.024 |
6.6 |
0 |
28.96 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.59 |
34.95 |
40.97 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:23 PM |
Notes: |
|
Nørdadjús - NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.015 |
6.53 |
41.78 |
4.44 °L
|
246 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:07 AM |
Notes: byrjaði við 18 L av vatni og malt/pils/wheat/barley í í ein tíma a 65 gradir.
síðan tók eg alt upp. Koyrdi vatnið á kók í ein tíma. Humla eitt fór í tá 30 min eftir. Humla 2 tá 15 vóru eftir. Fermenterað við wlp 001. bíðaði tveir dagar. Síðan bleiv turrhumlað við 20 g simcoe og 20 g mosaic |
|
Mayden Voyage
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.012 |
6.55 |
41.2 |
3.96 °L
|
246 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 4/22/2020 3:35 PM |
Notes: |
|
Sweet Reddish Belgy
|
Belgian Dubbel
|
15 Litres |
1.061 |
1.011 |
6.59 |
31.51 |
15.15 °L
|
246 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:41 PM |
Notes: |
|
4/10
|
Belgian Blond Ale
|
220 Litres |
1.069 |
1.019 |
6.55 |
14.73 |
5.36 °L
|
246 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:33 PM |
Notes: |
|
Furious IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.53 |
68.32 |
10.17 °L
|
246 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:00 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.066 |
1.017 |
6.51 |
0 |
26.15 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:05 PM |
Notes: |
|
Amber Cu Miere
|
Vienna Lager
|
400 Litres |
1.066 |
1.017 |
6.54 |
0 |
11.93 °L
|
246 |
0 |
|
|
Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:27 AM |
Notes: |
|
Inti Punku (ipa)
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
65.41 |
7.7 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:38 PM |
Notes: |
|
|
|