North Loop V.2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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North Loop V.2

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 110 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.063
1.012
6.8%
12.4
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 82.3%
60 lb American - White Wheat60 lb White Wheat 40 2.8 8.2%
70 lb Rolled Oats70 lb Rolled Oats 33 2.2 9.5%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Centennial35 oz Centennial Hops Pellet 10 Boil 15 min 8.88 63.6%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 15 min 3.55 36.4%
55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.62 gal Sparge 162 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2.20 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"North Loop V.2" No Profile Selected beer recipe by WhiteRiverNick23. All Grain, ABV 6.77%, IBU 12.43, SRM 3.96, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 16:32 UTC
NEW Water Requirements:
North Loop V.2
Equipment Profile Used

System Default

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Water Requirements:
North Loop V.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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