North Loop V.2 - Beer Recipe - Brewer's Friend

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North Loop V.2

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 110 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.063
1.012
6.8%
12.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 82.3%
60 lb American - White Wheat60 lb White Wheat 40 2.8 8.2%
70 lb Rolled Oats70 lb Rolled Oats 33 2.2 9.5%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Centennial35 oz Centennial Hops Pellet 10 Boil 15 min 8.88 63.6%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 15 min 3.55 36.4%
55 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2.20 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.62 gal Sparge 162 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.81 gal (1379.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.81 gal (1331.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.43 gal (1337.7 qt) 275.63 1102.5  
Strike water volume at mash thickness of 1.5 qt/lb 275.63 1102.5  
Mash volume with grains 334.43 1337.7  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.81 g | 1379.3 qt) 360 1440  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil volume (equipment estimates 355.19 g | 1420.8 qt) 340 1360  
Estimated amount in fermentor 340 1360  
Total: 452.13 1808.5
Equipment Profile Used: System Default
"North Loop V.2" No Profile Selected beer recipe by WhiteRiverNick23. All Grain, ABV 6.77%, IBU 12.43, SRM 3.96, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-15 16:32 UTC