Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by Cliffy7897 | Brewer's Friend
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Awesome Recipe

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 11th 2018
1.070
1.019
6.7%
61.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 70.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 15.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 5.9%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort at 170 °F 60 min 4.95 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 16.48 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 21.35 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 18.73 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Fly Sparge -- 152 °F 60 min
33 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Cliffy7897. All Grain, ABV 6.73%, IBU 61.5, SRM 4.6, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 20:07 UTC
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