Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OKTOBERFEST Test 1	Oktoberfest/Märzen	5.5 Gallons	1.064	1.015	6.44	21.95	11.6 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2021 12:16 AM Notes:
THUNDER AMBER	Scottish Heavy	580 Litres	1.06	1.011	6.42	6.83	14.05 °L	246	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:12 PM Notes:
PHOENIX	Fruit Beer	250 Litres	1.057	1.008	6.42	4.91	3.69 °L	246	0
Author: OKD Boil Size: 256.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:15 PM Notes:
16 Below Comet Saison	Saison	20.8 Litres	1.05	1.001	6.45	30.74	4.64 °L	246	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:49 PM Notes: Brew day 06Jan2024: - The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list. - Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery). - I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley. - Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water. - OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff. Kegging 21Jan2023: - FG = 1.001. ABV = 6.0% - Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note.
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.06	1.011	6.42	67.63	40.43 °L	246	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:20 PM Notes:
389	American IPA	22 Litres	1.065	1.016	6.41	82.08	9.58 °L	246	0
Author: LeandroRandy Boil Size: 30.86 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:43 PM Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar). Macerado 65 1.1 ML para el agua fosforico. PH. 5.5 5 Min macerado. Añadir los 4 L , Lavado granos. DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052. DO:1055 DF: 1010 19 LITROS FINALES
3 BBL CTZ IPA	No Profile Selected	110 Gallons	1.065	1.015	6.46	65.04	7.25 °L	246	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:36 PM Notes:
Hefegrreizen	Weissbier	21 Litres	1.065	1.016	6.43	10.69	6.03 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 263.6 g Creation Date: 4/5/2022 3:49 PM Notes:
Burn In Helles (My House, My Rules, Maibock)	Helles Bock	5.5 Gallons	1.068	1.018	6.49	13.43	13.74 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 1:53 AM Notes:
Flanders Red	No Profile Selected	6 Gallons	1.06	1.011	6.45	16.16	12.46 °L	246	0
Author: Mjensen52402 Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 2/15/2021 10:05 PM Notes:
Base Saison	Saison	5.5 Gallons	1.06	1.011	6.45	32.98	3.61 °L	246	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:13 AM Notes:
Leftover Grain Ale	Scottish Heavy	1.5 Gallons	1.069	1.02	6.46	24.53	16.35 °L	246	0
Author: tjones9193 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/4/2021 7:58 PM Notes:
Irish Export	Foreign Extra Stout	3 Gallons	1.067	1.018	6.46	46.75	40.02 °L	246	0
Author: aafreese Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/11/2020 8:02 PM Notes:
Mo Armadillo	No Profile Selected	5.5 Gallons	1.059	1.01	6.47	41.33	6.4 °L	246	0
Author: Colin Wagner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:26 PM Notes:
Double Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.47	68.23	21.96 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 1:02 AM Notes:
Moonshine	No Profile Selected	60 Litres	1.066	1.016	6.45	0	2.11 °L	246	0
Author: ronsonware Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:18 PM Notes:
Bye Bye Aksakovo	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.49	28.98	6.08 °L	246	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 2178.9 g Creation Date: 12/28/2019 8:08 AM Notes:
GO´IPA	American IPA	20 Litres	1.06	1.011	6.4	93.59	9.78 °L	246	0
Author: Solbo bryggeri Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:17 AM Notes:
CRYO	No Profile Selected	5.5 Gallons	1.067	1.018	6.45	49.2	6.14 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:28 PM Notes:
Pyramid Ipa	American IPA	20.8 Litres	1.061	1.012	6.48	58.39	10.73 °L	246	0
Author: tommy 2can Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:06 AM Notes:
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