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GO´IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Solbo
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday December 26th 2019

Green Flash West Coast IPA

by Wolf Pack Brewing

OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

93.6

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Finland - Pilsner3.8 kg Pilsner	37.5	2.03	74.1%
0.90 kg	Finland - Munich0.9 kg Munich	35.9	10.15	17.5%
230 g	Finland - Cara Plus230 g Cara Plus	34.5	86.29	4.5%
110 g	Wheat Organic110 g Wheat Organic	38.2	3.05	2.1%
90 g	Oats, Flaked90 g Oats, Flaked	39.1	1.4	1.8%
5,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Magnum20 g Hallertau Magnum Hops	Pellet	15	Boil	60 min	38.02	10%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 78 °C	20 min	16.89	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	20 min	19.19	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma at 78 °C	20 min	19.5	10%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0.00138889 days		20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0.00138889 days		20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0.00138889 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops	38.02	10%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	16.89	30%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	19.19	30%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	19.5	30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temperature	Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (CaCl2)	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
6 g	Gypsum (CaSO4)	Water Agt	Mash	0 min.
1 ml	Protafloc	Fining	Boil	15 min.
2 g	Yeast Nutrients	Other	Boil	15 min.
1 L	Counterflow chiller	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Antwerpen, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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