Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale Sammie Inks	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	231	0
Author: americanpi3.14 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 4:12 AM Notes:
Maple Brown Ale	American Brown Ale	1.25 Gallons	1.06	1.015	5.91	25.34	32.43 °L	231	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/26/2024 5:27 PM Notes:
Amber Mexican Lager (2.5 Gal)	Dark American Lager	2.5 Gallons	1.047	1.009	4.99	13.54	10.26 °L	231	0
Author: Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:02 AM Notes:
Rocky Ridge Pilsner	Bohemian Pilsener	23 Litres	1.047	1.008	5.23	40.87	4.88 °L	231	0
Author: BEERngineer Boil Size: 25.95 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:46 AM Notes: OG: 11.6*P/1.047 FG: 2.4*P/1.009 Yeast: W34/70 Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6% Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm Mash Temp: 67*C Mash Time: 20mins Mash Out: 76*C Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment
Tskie Clone	No Profile Selected	5 Gallons	1.05	1.013	4.88	5.22	5.89 °L	231	0
Author: Robtash Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:57 PM Notes:
Fangoria	Dry Stout	10 Litres	1.041	1.009	4.2	34.66	29.13 °L	231	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 6/20/2023 8:02 PM Notes:
Dusseldorf Alt Kit	No Profile Selected	5 Gallons	1.052	1.013	5.17	30.26	12.47 °L	231	0
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:05 PM Notes:
Sneaky Otter Brown Ale	Mild	5 Gallons	1.041	1.008	4.28	26.49	17.53 °L	231	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 PM Notes: I actually divide this up into two kettles - my 5 gallon and my 3 gallon, in order to hit my volume goal without loss of gravity by diluting. (NOTE: obviously, if you have sufficient kettle volume, the only thing you need to worry about is the decoction) While I've tried upping the gravity with reiterative mashing, as well as sparging in spite of the BIAB method (and these work somewhat) I have found my best end result is just to increase the amount of wort I'm brewing. This brew includes a decoction mash of just under 1/3 of the volume into a third 2-gallon kettle. This is boiled for 15 minutes to really bring out the richer flavors of the malts used. I suggest using different hops than citra; I am merely using up some stock here. I find Kent Goldings good for any British-style ale. The star of this show is my favorite malt, Maris Otter, with a bit of caramel and honey malt for flavor and color. This is a slightly bigger beer than traditional for a brown ale, but doesn't quite hit the level of a stout either.
33 Year Old Sandwich Water	Irish Red Ale	23 Litres	1.044	1.011	4.39	48.09	12.5 °L	231	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 7/30/2020 3:32 PM Notes:
Rock Of Stout	Dry Stout	5.3 Gallons	1.044	1.011	4.3	34.86	35.59 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:47 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.01	4.5	0	11.65 °L	231	0
Author: MisterMasterbrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:26 AM Notes:
APAPonzio #1	American Pale Ale	5 Litres	1.051	1.01	5.47	42.77	6.21 °L	231	0
Author: Ponzio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:28 PM Notes:
PassaCream	Cream Ale	7 Litres	1.049	1.013	4.77	21.01	3.97 °L	231	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89 g Creation Date: 12/10/2019 12:39 AM Notes:
Caledonian Porter 15l	Brown Porter	15 Litres	1.041	1.01	4.05	0	31.36 °L	231	0
Author: Spinningwoman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:59 PM Notes:
Brown Ale	Northern English Brown	9 Litres	1.05	1.014	4.65	26.51	19.03 °L	231	0
Author: Olov Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:06 PM Notes:
Pilsen Concurso	German Pilsner (Pils)	23 Litres	1.04	1.01	3.89	0	2.81 °L	231	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:29 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	22.7 Litres	1.012	1.003	1.18	0	5.4 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 7/4/2019 7:25 PM Notes:
Mikey’s Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.34	25.01	11.42 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:07 PM Notes:
Dark English Mild	Mild	5.5 Gallons	1.039	1.009	3.86	15.52	13.23 °L	231	1
Author: HopForce Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:21 PM Notes:
Wild Hop Bitter	Standard/Ordinary Bitter	19 Litres	1.034	1.007	3.55	28.68	5.29 °L	231	1
Author: TwymanCraft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:36 PM Notes:
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