Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale Experimental	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.01	8.4	29.7	3.8 °L	231	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 5/26/2020 11:06 PM Notes:
VICKY	American IPA	24 Litres	1.048	1.011	4.84	6.01	3.42 °L	231	0
Author: Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 180.1 g Creation Date: 3/25/2024 8:05 AM Notes:
Treehouse Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.39	53.14	4.48 °L	231	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 3:37 AM Notes: Basing off of recipie found here::https://hazyandhoppy.com/i-brewed-nate-laniers-tree-house-style-ipa/
Belgian Tripel	Belgian Tripel	5.75 Gallons	1.082	1.015	8.82	25.86	5.61 °L	231	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:02 AM Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.
Kentucky Common	Kentucky Common	5.5 Gallons	1.054	1.012	5.52	31	4.59 °L	231	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 7:55 PM Notes:
We Already Miss You, Dusty - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.96	44.43	4.35 °L	231	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/10/2023 4:32 PM Notes:
FP_21_2	Belgian Pale Ale	18 Litres	1.045	1.011	4.49	27.31	9.27 °L	231	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:38 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.051	1.011	5.25	45.55	3.42 °L	231	1
Author: irish1811 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:36 PM Notes:
Rackers Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.73	105.9	26.79 °L	231	0
Author: WisJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:10 PM Notes:
34 - Próba	Classic Style Smoked Beer	10.98 Litres	1.051	1.015	4.69	45.65	6 °L	231	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Honey Priming Amount: 42.6 g Creation Date: 12/6/2020 5:14 PM Notes:
White Stout	Experimental Beer	4.5 Gallons	1.062	1.013	6.44	34.42	8.88 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:19 PM Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated.
Awesome Recipe	No Profile Selected	19.75 Litres	1.063	1.016	6.22	8.17	7.15 °L	231	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:54 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	3 Gallons	1.088	1.013	9.88	32.17	4.4 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/18/2020 7:29 PM Notes:
Midnight Special	Specialty IPA: Belgian IPA	21 Litres	1.063	1.009	6.96	52.67	17.09 °L	231	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:09 PM Notes:
Red IPA	Specialty IPA: Red IPA	11 Litres	1.061	1.014	6.06	57.2	10.72 °L	231	1
Author: Goth brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.048	1.007	5.42	72.89	35.67 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2019 11:15 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	16 Litres	1.053	1.009	5.73	57.25	26.34 °L	231	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/14/2019 11:40 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.14	1.035	13.82	0	10.01 °L	231	0
Author: riccardo.suter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:42 PM Notes:
NEIPA	No Profile Selected	15 Litres	1.06	1.018	5.5	47.32	4.03 °L	231	0
Author: James Wilson Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:55 PM Notes:
All Things NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.99	9.6	4.57 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/12/2019 7:49 PM Notes: i may substitute Belma with Citra.
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