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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Mean Brews
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (rager):

28.1

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Rahr - Standard 2-Row13.5 lb Standard 2-Row	36.8	1.8	80.1%
0.75 lb	Weyermann - Pale Wheat0.75 lb Pale Wheat	36	2	4.5%
0.60 lb	Simpsons - Aromatic Malt0.6 lb Aromatic Malt	33	23.04	3.6%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.9%
16.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.88	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.5	Boil	20 min	5.81	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.5	Boil	5 min	1.39	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	20.88	40%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	7.2	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	131 °F	127 °F	20 min
		Strike	127 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
99.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Lusby, Maryland (Chesapeake Ranch Water Company)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Notes

Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel

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