Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Mean Brews
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.082
1.015
8.8%
28.1
5.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 80.1%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 4.5%
0.60 lb Simpsons - Aromatic Malt0.6 lb Aromatic Malt 33 23.04 3.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.88 40%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 20 min 5.81 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.5 Boil 5 min 1.39 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
99.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 131 °F 127 °F 20 min
Strike 127 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.39 33.5  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.28 25.1  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.84 g | 19.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.

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  • Last Updated: 2024-04-10 04:03 UTC