Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birdwatchers 60L	No Profile Selected	61 Litres	1.096	1	12.64	0	0 °L	231	1
Author: Bruer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:11 PM Notes:
Gluten Free Stout!	No Profile Selected	1 Gallons	1.066	1.011	7.21	22.45	3.17 °L	231	0
Author: J.Bird Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/2/2024 8:38 PM Notes: check taste every ten mins on steep. 1) Steep cacao 30-45 mins (to taste) 2)Boil brown rice @ 203f for 60 mins 3) add hops at 60 mins 4) add wirlfloc at end of boil (5 mins) 5) cool wort to <80F 6) add yeast/shake it up! 7) ferm at 65-68F until 1.011 8) let rest one week to clear up butter notes 9) rack to bucket/bottle with .9oz dextrose 10) let carb for 1 week
Blueberry Lavender Soda	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0 °L	231	0
Author: Winding Valley Brewing Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 1:48 PM Notes: Fill water to the top of the nut on the heating element
Storm The Bastille - Test	No Profile Selected	5 Gallons	1.099	1.018	10.57	56.76	6.77 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:59 AM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.24	98.76	5.3 °L	231	0
Author: K2O Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:07 AM Notes:
SPEARFISHER IPA 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.057	1.011	6.02	44.22	16.59 °L	231	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:08 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.06	1.015	5.91	127.16	5.18 °L	231	0
Author: boDav Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:08 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.013	4.96	0	2.72 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 11:20 PM Notes:
Quassia	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	2.98	5.21 °L	231	0
Author: Karen Tijerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:03 PM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	50 °L	231	0
Author: LMontes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:21 AM Notes:
Citrus Ale	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.02	3.91	28.5	5.21 °L	231	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:49 PM Notes:
Starter 2L	No Profile Selected	2 Litres	1.048	1.012	4.7	0	4.08 °L	231	0
Author: SandersonD Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:20 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.043	1.009	4.5	0	3.59 °L	231	0
Author: Cud_Bernie Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:29 AM Notes:
Ginger Beer	No Profile Selected	5.5 Gallons	1.047	1.008	5.23	0	7.92 °L	231	0
Author: PhilosophersBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:23 PM Notes:
Kaiser Kolsh	Kölsch	5.2 Gallons	1.035	1.007	3.7	34.92	3.14 °L	231	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:50 AM Notes:
Wedding Beer - Extract	American Pale Ale	4.5 Gallons	1.064	1.016	6.26	55.1	5.73 °L	231	0
Author: bingham34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/10/2020 4:42 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.074	1.019	7.31	20.05	50 °L	231	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:52 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5 Gallons	1.026	1.007	2.58	0	3.17 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:32 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.049	1.008	5.41	12.47	14.5 °L	231	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:03 AM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	18.06	5.46 °L	231	1
Author: Cgreen1974 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/22/2018 6:07 PM Notes: Collect and heat 3 gallons of water. Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup. Return wort to boil. -- Add 1 oz Cluster hops and boil for 60 minutes. Cool the wort to approximately 100° F as rapidly as possible. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Add more cold water as needed to bring the volume to 5 gallons. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
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