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Brown Ale

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brown Ale
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday August 27th 2019
1.050
1.014
4.65%
26.51
19.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 83.7%
0.13 kg Briess - Caramel Malt - 10L0.13 kg Caramel Malt - 10L 35.4 10 6.4%
0.11 kg Castle Malting - Château Biscuit0.11 kg Château Biscuit 35 17 5.4%
0.06 kg Castle Malting - Château Chocolat0.06 kg Château Chocolat 38 488.1 3%
0.03 kg Castle Malting - Château Cafe0.03 kg Château Cafe 35 176.8 1.5%
2.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Whitbread Golding Variety13 g Whitbread Golding Variety Hops Pellet 6.2 Boil 60 min 23.85 76.5%
4 g Whitbread Golding Variety4 g Whitbread Golding Variety Hops Pellet 6.2 Boil 10 min 2.66 23.5%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Temperature 67 °C 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brown Ale, Method: BIAB, Style: Northern English Brown, ABV 4.65%, IBU 26.51, SRM 19.03, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Château Biscuit, Château Chocolat, Château Cafe) Hops: (Whitbread Golding Variety)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 12:54 UTC
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