Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Whitbread Golding Variety13 g Whitbread Golding Variety Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
23.85 |
76.5% |
4 g |
Whitbread Golding Variety4 g Whitbread Golding Variety Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
2.66 |
23.5% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Whitbread Golding Variety (Pellet) 17 g Whitbread Golding Variety (Pellet) Hops |
|
26.51 |
100% |
17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Brown Ale" Northern English Brown beer recipe by Brown Ale. BIAB, ABV 4.65%, IBU 26.51, SRM 19.03, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Château Biscuit, Château Chocolat, Château Cafe) Hops: (Whitbread Golding Variety)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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