Brown Ale
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Whitbread Golding Variety13 g Whitbread Golding Variety Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
23.85 |
76.5% |
4 g |
Whitbread Golding Variety4 g Whitbread Golding Variety Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
2.66 |
23.5% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Whitbread Golding Variety (Pellet) 17 g Whitbread Golding Variety (Pellet) Hops |
|
26.51 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
12.9 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 4.2 L)
|
9 |
Estimated amount in fermentor
|
9 |
Total:
|
12.9
|
Equipment Profile Used: |
System Default |
"Brown Ale" Northern English Brown beer recipe by Brown Ale. BIAB, ABV 4.65%, IBU 26.51, SRM 19.03, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Château Biscuit, Château Chocolat, Château Cafe) Hops: (Whitbread Golding Variety)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 12:54 UTC