View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dusseldorf Alt Kit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

12.5

Mash pH

5.6

Cost $

6.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Pale Ale Malt8 lb Pale Ale Malt		37	2.5	79%
1 lb	Munich1 lb Munich		37	6	9.9%
8 oz	German - Vienna8 oz Vienna		37	4	4.9%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 1.65 / lb $ 0.83	34	40	4.9%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt		31	500	1.2%
162 oz / $ 0.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.37 / oz $ 1.19	Pellet	14	Boil	60 min	24.97	25%
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	4.9	Boil	20 min	5.29	25%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops		Pellet	4.7	Boil	0 min		50%
2 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.37 / oz $ 1.18	24.97	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		5.29	25%
1 oz	Yakima Chief Hops - MT Hood (Pellet)			50%
2 oz / $ 1.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Sparge	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 4.24 / each $ 4.24
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.24 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!