Dusseldorf Alt Kit - Beer Recipe - Brewer's Friend

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Dusseldorf Alt Kit

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 11th 2023
1.052
1.013
5.2%
30.3
12.5
5.6
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 79%
1 lb Munich1 lb Munich 37 6 9.9%
8 oz German - Vienna8 oz Vienna 37 4 4.9%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 1.65 / lb
$ 0.83 		34 40 4.9%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.2%
162 oz / $ 0.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.37 / oz
$ 1.19 		Pellet 14 Boil 60 min 24.97 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.9 Boil 20 min 5.29 25%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 4.7 Boil 0 min 50%
2 oz / $ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 4.24 / each
$ 4.24
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.24 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Sparge 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Dusseldorf Alt Kit" No Profile Selected beer recipe by CatchingVD. BIAB, ABV 5.17%, IBU 30.26, SRM 12.47, Fermentables: (Pale Ale Malt, Munich, Vienna, American - Caramel / Crystal 40L, Chocolate Malt) Hops: (Magnum, Saaz, MT Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 04:55 UTC