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The Ultimate "Dernier Espoir" (originale)
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Oatmeal Stout
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13 Litres |
1.054 |
1.016 |
4.98 |
37.79 |
50 °L
|
273 |
1 |
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.1 g |
Creation
Date: 4/2/2022 4:57 PM |
| Notes: |
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Collab Skim
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Specialty IPA: White IPA
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1250 Litres |
11.755 |
2.396 |
4.99 |
24.91 |
3.03 °L
|
273 |
0 |
|
|
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| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 2:52 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.54 °L
|
273 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:55 PM |
| Notes: |
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Did
|
No Profile Selected |
20 Litres |
1.045 |
1.007 |
4.99 |
17.28 |
3.17 °L
|
273 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:36 PM |
| Notes: |
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U Hloh
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Czech Dark Lager
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5.5 Gallons |
1.051 |
1.013 |
4.99 |
41.32 |
22.4 °L
|
273 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 4:11 PM |
Notes: Brewed 10/27/23, usual procedure
11/10/23: Racked to keg, split between two kegs. Gravity about 1.018, but sample ferments out to almost 1.010. Placed kegs at 65 F for diacetyl rest and increased attenuation
11/14/23: Moved kegs back to fridge at 50 F, slowly begin dropping temp, 3 f per day.
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Anni Girl
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American IPA
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6.5 Gallons |
1.051 |
1.013 |
5.01 |
22.59 |
3.32 °L
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273 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:05 PM |
| Notes: |
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Mick's Ale
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American IPA
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5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.68 °L
|
273 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/10/2023 1:36 AM |
| Notes: |
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Beach Time Pale Ale
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No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.98 |
27.68 |
3.08 °L
|
273 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:36 PM |
| Notes: |
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NB Lemondrop Saison (All Grain)
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Saison
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5.5 Gallons |
1.047 |
1.009 |
4.99 |
65.85 |
5.69 °L
|
273 |
2 |
|
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/19/2023 2:06 PM |
| Notes: |
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Kölş
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Kölsch
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24 Litres |
1.048 |
1.01 |
5.02 |
24.96 |
3.14 °L
|
273 |
0 |
|
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| Boil
Size: 30.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:42 AM |
| Notes: |
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Lawnmower Beer
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German Pils
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
25.22 |
4.81 °L
|
273 |
1 |
|
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Author:
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Christopher Kuhns
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:09 PM |
| Notes: |
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Sierra Nevada Clone
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American Pale Ale
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22 Litres |
1.051 |
1.013 |
5.01 |
65.66 |
10.76 °L
|
273 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:28 PM |
| Notes: |
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British Bitter
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Strong Bitter
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12 Litres |
1.049 |
1.011 |
4.98 |
39.2 |
13.37 °L
|
273 |
1 |
|
|
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| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:08 AM |
| Notes: |
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#3 APA (Braumeister 20l)
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No Profile Selected |
21 Litres |
1.051 |
1.013 |
5 |
0 |
3.52 °L
|
273 |
0 |
|
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Author:
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Vithopios
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 AM |
| Notes: |
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Summertime Madness
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Czech Premium Pale Lager
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30 Litres |
12.057 |
2.649 |
5.02 |
35.53 |
3.54 °L
|
273 |
1 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 2/17/2021 10:26 AM |
| Notes: |
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Kølsch Maltbrygg
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Kölsch
|
25 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.42 °L
|
273 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 5/22/2020 1:15 PM |
| Notes: |
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APA
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Blonde Ale
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26 Litres |
1.05 |
1.012 |
5.02 |
0 |
3.4 °L
|
273 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:34 PM |
| Notes: |
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Oatmeal Stout (3 Gal Ed.)
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Oatmeal Stout
|
2 Gallons |
1.055 |
1.017 |
5.03 |
39.66 |
22.84 °L
|
273 |
1 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.52 oz |
Creation
Date: 9/2/2019 9:44 PM |
Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character.
Origin of Style: UK
Estimated ABV: 5.8%
Colour: Black
Gravity Level: Medium
Hop Rating (1-5): 2 |
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New England IPA
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American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.85 |
7.41 °L
|
273 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/9/2019 6:24 PM |
| Notes: |
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Meyer Sambo
|
American IPA
|
1000 Litres |
1.051 |
1.013 |
5.03 |
0 |
4.13 °L
|
273 |
0 |
|
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:35 PM |
| Notes: |
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