collab skim Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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collab skim

144 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 6th 2024
11.8 °P
2.4 °P
5.0%
24.9
6.0
5.5
144.47
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Simpsons - Finest Pale Ale Golden Promise75 kg Finest Pale Ale Golden Promise 0.85 € / kg
63.75 € 		37 4.91 32.5%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.6%
140 kg German - Pilsner140 kg Pilsner 38 2.77 60.6%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 46 4.3%
231 kg / 71.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 60 min 2 1.8%
500 g Barth-Haas - Citra500 g Citra Hops 32.87 € / kg
16.44 € 		Pellet 12 Boil 5 min 7.72 4.5%
1,000 g Charles Faram - Polaris1000 g Polaris Hops Pellet 21 Whirlpool at 85 °C 0 min 5.21 8.9%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Whirlpool at 87 °C 0 min 9.99 26.8%
2.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 22.3%
4 kg Hopsteiner - Polaris4 kg Polaris Hops Pellet 21 Dry Hop 0 days 35.7%
11,200 g / 16.44 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Strike 73 °C 67 °C 35 min
67 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
210 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5143 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"collab skim" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 4.99%, IBU 24.91, SRM 5.97, Fermentables: ( Finest Pale Ale Golden Promise, BEST Acidulated, Pilsner, Cane Sugar) Hops: (Tettnanger, Citra, Polaris, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 07:54 UTC
NEW Water Requirements:
collab skim
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collab skim
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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